Keto Red Velvet Cookies

Indulge in the rich, decadent flavors of these Keto Red Velvet Cookies—a low-carb twist on a classic treat that's as beautiful as it is satisfying. Made with almond flour and sweetened with erythritol, these cookies are perfectly soft and chewy, delivering all the nostalgia of red velvet without the guilt. A hint of cocoa powder adds depth, while cream cheese in the dough creates an irresistibly creamy texture. Finished with a vibrant pop of red food coloring, these cookies are not only keto-friendly but also stunning for any occasion. Ready in under 30 minutes, they’re the perfect sweet treat to enjoy while staying on track with your low-carb goals.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 1.5 cups almond flour
• 2 tablespoons cocoa powder
• 0.5 cup erythritol sweetener
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup butter
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1 large egg
• 2 tablespoons red food coloring
• 2 ounces cream cheese

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt. Whisk together until well mixed.

Step 3

In a large mixing bowl, beat the softened butter and cream cheese together until the mixture is smooth and creamy.

Step 4

Add the vanilla extract, apple cider vinegar, egg, and red food coloring to the butter and cream cheese mixture, beating until everything is well combined.

Step 5

Gradually mix the dry ingredients into the wet ingredients using a spatula or a mixer on low speed, until a dough forms.

Step 6

Scoop tablespoon-sized portions of the dough and roll them into balls. Place each ball on the prepared baking sheet, making sure to leave space between each for spreading.

Step 7

Gently press each ball down slightly to flatten it to about 1/2 inch thick.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.

Step 9

Remove cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(519.8g)

Amount per serving	% Daily Value*
Calories	1999.6

Total Fat 192.7g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 5.7g
Cholesterol 540.0mg	0%
Sodium 1915.8mg	0%
Total Carbohydrate 161.4g	0%
Dietary Fiber 19.1g	0%
Total Sugars 8.8g
Protein 43.9g	0%

Vitamin D 71.7IU	0%
Calcium 426.6mg	0%
Iron 7.6mg	0%
Potassium 335.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 6.9%

Carbs: 25.3%