Keto Red Robin-Inspired Seasoned Fries
Craving the bold, zesty flavors of restaurant-style fries but need to keep it keto? These Keto Red Robin-Inspired Seasoned Fries are the perfect low-carb solution! Made with daikon radish as a creative substitute for traditional potatoes, these fries are coated in a savory blend of almond flour, paprika, garlic powder, and other spices that capture the signature flavor of the fan-favorite Red Robin fries. Baked to crispy perfection and topped with a sprinkle of Parmesan cheese for that extra cheesy finish, they’re an irresistible guilt-free side dish or snack. Ready in under an hour and with just 15 minutes of prep time, this recipe is a must-try for anyone on a keto diet who refuses to compromise on taste. Serve these fries with your favorite keto-friendly dipping sauce, and enjoy a restaurant-worthy treat at home!
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Ingredients
- 2 medium-sized daikon radish
- 2 tablespoons olive oil
- 1 cup almond flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 0.25 cup grated parmesan cheese
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Peel the daikon radishes and cut them into thick fry-like sticks, approximately 1/4 inch in thickness.
Step 3
In a large bowl, toss the daikon fries with olive oil until they are evenly coated.
Step 4
In a separate small bowl, combine the almond flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Step 5
Add the seasoning mixture to the daikon fries and toss them until all fries are well coated with the seasoning.
Step 6
Spread the seasoned fries on the prepared baking sheet in a single layer to ensure even baking.
Step 7
Bake the fries for 30 minutes, flipping them halfway through baking to ensure crispiness on both sides.
Step 8
Remove the fries from the oven and sprinkle with grated Parmesan cheese. Return to the oven for another 5 minutes until the cheese is melted and begins to brown slightly.
Step 9
Let the fries cool for a few minutes before serving. Enjoy them as a crispy, flavorful keto-friendly snack or side dish.
Nutrition Facts
| Serving size | (356.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 985.8 |
| Total Fat 87.8g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 24mg | 0% |
| Sodium 1844.5mg | 0% |
| Total Carbohydrate 33.6g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 7.4g | |
| Protein 31.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 501.1mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 578.4mg | 0% |
Source of Calories