Keto Red Lobster Style Cheddar Bay Biscuits

Craving the irresistible warmth of Red Lobster's iconic Cheddar Bay Biscuits but sticking to a low-carb lifestyle? These Keto Red Lobster Style Cheddar Bay Biscuits are the perfect solution! Made with almond flour, sharp cheddar cheese, and a touch of garlic powder, these fluffy, golden biscuits are packed with flavor while keeping carbs in check. Ready in just over 30 minutes, this recipe combines rich buttery goodness with a simple parsley-infused topping for that authentic restaurant feel. Perfect as a side dish, snack, or even a savory keto breakfast, these gluten-free biscuits are sure to please both keto followers and biscuit enthusiasts alike. Bake up a batch and enjoy a warm, cheesy indulgence!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 0.5 teaspoon kosher salt
• 0.5 cup unsalted butter
• 1.5 cups shredded sharp cheddar cheese
• 2 whole large eggs
• 0.25 cup heavy cream
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

Step 2

In a large mixing bowl, combine almond flour, baking powder, garlic powder, and kosher salt. Whisk together to evenly distribute the dry ingredients.

Step 3

Cut the chilled unsalted butter into small cubes. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Fold in the shredded sharp cheddar cheese until it's well distributed throughout the flour mixture.

Step 5

In a separate bowl, whisk the eggs and heavy cream together until fully combined.

Step 6

Pour the wet ingredients into the bowl with the dry ingredients and gently fold until a dough forms. Be careful not to overmix.

Step 7

Using a cookie scoop or a spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown on top.

Step 9

While the biscuits are baking, melt a tablespoon of butter in a small saucepan or microwave. Stir in the chopped fresh parsley.

Step 10

Once the biscuits are done baking, remove them from the oven and immediately brush the tops with the melted butter and parsley mixture.

Step 11

Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm.

Nutrition Facts

Serving size	(602.8g)

Amount per serving	% Daily Value*
Calories	2537.8

Total Fat 228.5g	0%
Saturated Fat 86.1g	0%
Polyunsaturated Fat g
Cholesterol 737.6mg	0%
Sodium 2905.5mg	0%
Total Carbohydrate 58.3g	0%
Dietary Fiber 21.1g	0%
Total Sugars 7.0g
Protein 96.7g	0%

Vitamin D 80IU	0%
Calcium 1712.7mg	0%
Iron 9.5mg	0%
Potassium 245.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 14.5%

Carbs: 8.7%