Keto Red Cabbage Slaw

Bright, crisp, and loaded with flavor, this Keto Red Cabbage Slaw is the perfect low-carb side dish for any occasion. Featuring vibrant red cabbage, crunchy green bell pepper, and a touch of sweetness from optional erythritol, this slaw is dressed in a creamy blend of mayonnaise, tangy apple cider vinegar, and Dijon mustard. A sprinkle of celery seeds adds a distinctive, aromatic twist, while the slaw’s keto-friendly composition ensures it pairs seamlessly with grilled proteins, keto tacos, or as a refreshing stand-alone salad. Ready in just 20 minutes, this easy, make-ahead dish is ideal for meal prep or summer gatherings, letting the bold flavors marinate to perfection in the fridge. Perfect for anyone looking to add a healthy, colorful, and deliciously tangy side dish to their keto repertoire!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head red cabbage
• 1 medium green bell pepper
• 0.5 cup grated carrot
• 0.5 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon erythritol (optional, for sweetness)
• 0.5 teaspoon celery seeds
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Remove the outer leaves of the red cabbage and cut the cabbage in half. Remove the core and finely shred the cabbage using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large mixing bowl.

Step 2

Core and deseed the green bell pepper, then slice it into thin strips. Add the bell pepper strips to the bowl with the cabbage.

Step 3

Add the grated carrot to the bowl with the other vegetables.

Step 4

In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and erythritol (if using) to create the dressing.

Step 5

Add the celery seeds, salt, and black pepper to the dressing and mix until well combined.

Step 6

Pour the dressing over the cabbage mixture and toss thoroughly to coat all of the vegetables evenly.

Step 7

Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best taste.

Step 8

Before serving, give the slaw one more good toss to redistribute any dressing that may have settled at the bottom of the bowl.

Step 9

Serve chilled as a refreshing side dish or use it as a topping for keto-friendly sandwiches or tacos.

Nutrition Facts

Serving size	(1142.6g)

Amount per serving	% Daily Value*
Calories	1200.8

Total Fat 90.9g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 117.6mg	0%
Sodium 2053.4mg	0%
Total Carbohydrate 101.8g	0%
Dietary Fiber 22.2g	0%
Total Sugars 32.0g
Protein 10.8g	0%

Vitamin D 0IU	0%
Calcium 405.5mg	0%
Iron 7.4mg	0%
Potassium 2349.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 3.4%

Carbs: 32.1%