Keto Red Cabbage Coleslaw

Crunchy, vibrant, and packed with flavor, this Keto Red Cabbage Coleslaw is a low-carb twist on a classic side dish. Featuring a colorful medley of thinly sliced red and green cabbage, grated carrot, and crisp green onions, this keto-friendly recipe is tossed in a tangy, creamy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a touch of erythritol for the perfect balance of sweet and savory. With just 20 minutes of prep time and a simple ingredient list, this coleslaw is an easy and refreshing addition to your keto meal plan. Serve it chilled as a quick side for BBQ dishes, grilled meats, or even as a light salad to brighten up any meal.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 small head Red cabbage
• 0.5 small head Green cabbage
• 1 medium Carrot
• 2 stalks Green onions
• 0.75 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons Erythritol or keto sweetener of choice
• 0.5 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Thinly slice the red cabbage and green cabbage using a sharp knife or mandolin. Place them in a large mixing bowl.

Step 2

Peel and grate the carrot and add it to the bowl with the cabbage.

Step 3

Chop the green onions finely and add them to the mix.

Step 4

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, erythritol, celery seed, salt, and black pepper until smooth and well combined.

Step 5

Pour the dressing over the cabbage mixture. Toss everything together until the vegetables are evenly coated with the dressing.

Step 6

Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Step 7

Stir the coleslaw once more before serving to ensure all ingredients are well mixed. Serve chilled as a side dish or salad.

Nutrition Facts

Serving size	(994.2g)

Amount per serving	% Daily Value*
Calories	1565.6

Total Fat 133.4g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 176.5mg	0%
Sodium 2147.7mg	0%
Total Carbohydrate 95.5g	0%
Dietary Fiber 18.6g	0%
Total Sugars 25.3g
Protein 9.0g	0%

Vitamin D 0IU	0%
Calcium 351.4mg	0%
Iron 5.8mg	0%
Potassium 1782.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 2.2%

Carbs: 23.6%