Keto Ravioli with Tomato Sauce

Indulge in the ultimate low-carb comfort food with this **Keto Ravioli with Tomato Sauce**, a delicious spin on a classic Italian favorite. Featuring a grain-free dough made from almond flour, mozzarella, and cream cheese, these tender ravioli are stuffed with a rich, savory filling of ground Italian sausage, ricotta, and Parmesan cheese. Baked to golden perfection and served with a robust homemade tomato sauce infused with garlic, oregano, and basil, this recipe offers all the flavors of traditional ravioli without the carbs. Ready in just an hour, this keto-friendly, gluten-free dish is perfect for satisfying pasta cravings while staying true to your low-carb goals. Garnish with fresh basil for a stunning finish that’s as beautiful as it is delicious!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 2 cups mozzarella cheese
• 2 tablespoons cream cheese
• 2 large eggs
• 8 ounces ground Italian sausage
• 0.5 cup ricotta cheese
• 0.25 cup parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 14 ounces diced tomatoes (canned)
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons fresh basil, chopped

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a bowl, combine the almond flour, mozzarella cheese, and cream cheese. Microwave the mixture for about 1 minute until the cheeses are melted, then stir to combine.

Step 3

Add the large eggs to the cheese mixture and mix well until it forms a dough. Set aside.

Step 4

In a skillet over medium heat, cook the ground Italian sausage until browned and crumbly. Drain any excess fat.

Step 5

In a bowl, combine the cooked sausage, ricotta cheese, parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well blended. This is your ravioli filling.

Step 6

Divide the dough into two equal portions. Roll out one portion between two sheets of parchment paper to about 1/8 inch thick.

Step 7

Spoon small amounts of the filling onto the dough, spaced out evenly. Roll out the second dough portion and place over the filled dough, pressing gently to seal around each filling mound.

Step 8

Using a knife or a ravioli cutter, cut around each filling to form individual ravioli. Seal the edges if necessary.

Step 9

Place the ravioli on the prepared baking sheet and bake for 10-12 minutes until golden brown.

Step 10

While the ravioli bakes, prepare the tomato sauce. Heat olive oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant.

Step 11

Add the diced tomatoes, tomato paste, oregano, and dried basil to the saucepan. Stir and let simmer for about 10 minutes, allowing the sauce to thicken.

Step 12

Serve the baked ravioli with the tomato sauce on top, garnished with fresh basil.

Step 13

Enjoy your Keto Ravioli with Tomato Sauce!

Nutrition Facts

Serving size	(1338.5g)

Amount per serving	% Daily Value*
Calories	2938.1

Total Fat 229.9g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat 3.5g
Cholesterol 805.6mg	0%
Sodium 7076.6mg	0%
Total Carbohydrate 88.9g	0%
Dietary Fiber 22.9g	0%
Total Sugars 27.6g
Protein 161.5g	0%

Vitamin D 116.2IU	0%
Calcium 2902.2mg	0%
Iron 14.7mg	0%
Potassium 2413.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 21.0%

Carbs: 11.6%