Keto Raspberry Vinaigrette
Transform your salads and low-carb dishes with this tangy and vibrant Keto Raspberry Vinaigrette! Bursting with the natural sweetness of fresh raspberries and balanced with zesty red wine vinegar, a hint of Dijon mustard, and a touch of monk fruit sweetener, this homemade dressing is the perfect blend of sweet and savory. Made in just 10 minutes, it’s a quick and refreshing keto-friendly option that’s gluten-free, sugar-free, and full of wholesome ingredients like extra virgin olive oil, lemon juice, and garlic. Drizzle this luscious vinaigrette over crisp greens, roasted veggies, or even grilled chicken for a keto-approved flavor upgrade that’s as versatile as it is delicious.
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Ingredients
- 1 cup fresh raspberries
- 0.5 cup extra virgin olive oil
- 0.25 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons monk fruit sweetener
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
Directions
Step 1
In a medium-sized bowl, mash the fresh raspberries with a fork until they reach a smooth consistency.
Step 2
Slowly whisk in the extra virgin olive oil until well combined with the raspberries, forming a thick base for the vinaigrette.
Step 3
Add the red wine vinegar and continue whisking until the mixture is fully blended and smooth.
Step 4
Stir in the Dijon mustard for an added depth of flavor and thickness.
Step 5
Add the monk fruit sweetener gradually, adjusting to taste for a desired level of sweetness.
Step 6
Season the vinaigrette with salt and black pepper, stirring until evenly distributed.
Step 7
Mix in the lemon juice for a fresh and tangy finish.
Step 8
Fold in the minced garlic, ensuring it is evenly dispersed throughout the vinaigrette.
Step 9
Transfer the vinaigrette to a clean jar or bottle for storage and refrigerate for at least 1 hour to allow the flavors to meld.
Step 10
Shake well before serving, and drizzle over your favorite keto-friendly salads or dishes.
Nutrition Facts
| Serving size | (342.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1074.5 |
| Total Fat 115.9g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1583.6mg | 0% |
| Total Carbohydrate 19.9g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 5.8g | |
| Protein 1.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.6mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 260.2mg | 0% |
Source of Calories