Keto Raspberry Sherbet
Indulge in the creamy, tangy delight of Keto Raspberry Sherbet, a luscious low-carb dessert bursting with the vibrant flavor of fresh raspberries. This easy sherbet recipe combines unsweetened almond milk, heavy whipping cream, and a touch of powdered erythritol for natural sweetness without the sugar, making it perfect for keto and diabetic-friendly diets. A hint of lemon juice brightens the fruity notes, while a dash of vanilla and a pinch of xanthan gum create a velvety texture that churns effortlessly in your ice cream maker. Ready in just 15 minutes of prep, this refreshing treat offers a guilt-free way to satisfy your sweet tooth and cool off on a warm day. Serve it scooped in elegant bowls or pair it with your favorite keto-friendly toppings for a sophisticated dessert experience!
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Ingredients
- 2 cups fresh raspberries
- 1 cup unsweetened almond milk
- 1 cup heavy whipping cream
- 0.5 cup powdered erythritol
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 0.25 teaspoon xanthan gum
Directions
Step 1
Place the fresh raspberries in a blender. Blend until smooth to create a raspberry puree. Pour the puree through a fine-mesh sieve into a bowl to remove the seeds, pressing any remaining pulp through with a spatula.
Step 2
In the same blender, combine the raspberry puree, unsweetened almond milk, heavy whipping cream, powdered erythritol, lemon juice, and vanilla extract.
Step 3
Sprinkle the xanthan gum evenly over the mixture. Blend on a medium speed until everything is smooth and fully combined, approximately 1-2 minutes.
Step 4
Taste the mixture and adjust sweetness if necessary by adding more erythritol to your taste preference and blend again to incorporate.
Step 5
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, approximately 20-25 minutes.
Step 6
Transfer the sherbet into an airtight container and freeze for at least 2-3 hours or until it firms up to a scoopable texture.
Step 7
Allow the sherbet to sit at room temperature for about 5 minutes before serving to make it easier to scoop. Serve in bowls and enjoy your keto-friendly dessert!
Nutrition Facts
| Serving size | (883.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 988.0 |
| Total Fat 84.8g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 240mg | 0% |
| Sodium 235.8mg | 0% |
| Total Carbohydrate 152.1g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 12.1g | |
| Protein 4.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 486.5mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 497.3mg | 0% |
Source of Calories