Keto Raspberry Jelly

Indulge in the sweet, tangy simplicity of homemade Keto Raspberry Jelly, a perfectly low-carb treat that’s as delicious as it is easy to make! This sugar-free recipe combines the vibrant flavor of fresh raspberries with the subtle sweetness of granular erythritol, creating a guilt-free spread that’s ideal for keto and low-carb lifestyles. With unflavored gelatin ensuring the perfect jelly-like consistency and a hint of vanilla and lemon juice for added depth, this jelly strikes the perfect balance of tart and sweet. Ready in just 25 minutes of prep and cook time, it’s a quick and healthy way to elevate your breakfast toast, low-carb desserts, or cheese platters. Plus, it can be conveniently stored in your fridge for up to two weeks, making it a versatile staple in any keto kitchen.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 16

Ingredients

• 2 cups Fresh raspberries
• 1 cup Water
• 1 cup Granular erythritol
• 1 tablespoon Unflavored gelatin
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Place raspberries in a medium-sized saucepan and pour water over them.

Step 2

Add granular erythritol and stir the mixture to combine.

Step 3

Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure the erythritol dissolves and the raspberries start breaking down, about 5 minutes.

Step 4

Use a fork or potato masher to mash the raspberries into the liquid until mostly smooth.

Step 5

In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water, allowing it to bloom for about 5 minutes.

Step 6

Stir the lemon juice, vanilla extract, and salt into the raspberry mixture.

Step 7

Reduce the heat to low and stir in the bloomed gelatin, ensuring it is completely dissolved and evenly distributed throughout the mixture.

Step 8

Increase the heat slightly and allow the mixture to simmer gently for another 5 minutes, stirring frequently.

Step 9

Remove the saucepan from heat and let the jelly mixture cool slightly.

Step 10

Pour the jelly into sterilized jars, leaving a small gap at the top, and seal them tightly.

Step 11

Allow the jars to cool to room temperature before refrigerating.

Step 12

Refrigerate the jelly for at least 4 hours, or until fully set. The jelly can be stored in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(751.2g)

Amount per serving	% Daily Value*
Calories	172.9

Total Fat 1.6g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 166.1mg	0%
Total Carbohydrate 267.7g	0%
Dietary Fiber 16.0g	0%
Total Sugars 11.7g
Protein 10.8g	0%

Vitamin D 0IU	0%
Calcium 77.9mg	0%
Iron 1.8mg	0%
Potassium 397.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%

Protein: 3.8%

Carbs: 94.9%