Keto Raspberry Dressing
Elevate your salads and low-carb dishes with this irresistibly tangy and sweet Keto Raspberry Dressing! Made with fresh, juicy raspberries, heart-healthy extra virgin olive oil, and a touch of apple cider vinegar, this vibrant dressing is perfectly balanced with a hint of Dijon mustard and a subtle sweetness from keto-friendly erythritol. Strained to silky perfection and whisked to creamy consistency, it’s ready in just 10 minutes with absolutely no cooking required. Whether drizzled over leafy greens, paired with grilled chicken, or used as a dip for your favorite veggies, this sugar-free dressing is a delightful way to add bold flavor and elegance to any meal—all while staying keto-friendly.
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Ingredients
- 100 grams Fresh raspberries
- 60 ml Extra virgin olive oil
- 30 ml Apple cider vinegar
- 2 tablespoons Erythritol sweetener
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 30 ml Water
Directions
Step 1
Begin by washing the fresh raspberries thoroughly under cold water. Pat them dry with a kitchen towel.
Step 2
In a blender or food processor, combine the raspberries and water. Blend until the mixture is smooth and free of large chunks.
Step 3
Use a fine mesh strainer to strain the raspberry puree into a medium mixing bowl, discarding the seeds. Push the puree through the strainer using a spatula or spoon to extract as much liquid as possible.
Step 4
Add extra virgin olive oil, apple cider vinegar, erythritol sweetener, Dijon mustard, salt, and black pepper to the strained raspberry puree.
Step 5
Whisk the dressing ingredients together until fully incorporated. The mixture should be smooth and creamy.
Step 6
Taste the dressing and adjust the amount of sweetener or seasoning if needed based on personal preference.
Step 7
Transfer the keto raspberry dressing to a clean glass jar or an airtight container.
Step 8
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together. Shake well before each use.
Step 9
Serve the keto raspberry dressing over salads, grilled chicken, or use it as a refreshing dip for vegetables.
Nutrition Facts
| Serving size | (254.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 551.6 |
| Total Fat 57.7g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1298.5mg | 0% |
| Total Carbohydrate 37.8g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 4.5g | |
| Protein 1.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.7mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 180.5mg | 0% |
Source of Calories