Keto Raspberry Cheese Danish

Indulge in the perfect fusion of decadence and low-carb living with this Keto Raspberry Cheese Danish. Featuring a buttery almond and coconut flour crust, this guilt-free treat is filled with a luscious cream cheese mixture enriched with hints of vanilla and zesty lemon. Juicy fresh raspberries add a burst of fruity sweetness, perfectly complementing the velvety filling. By replacing traditional sugar with keto-friendly erythritol, this recipe keeps your carbohydrate count in check without sacrificing flavor. Ready in just 45 minutes, this gluten-free and keto-friendly pastry is ideal for breakfast, brunch, or an elegant dessert. Serve it warm or at room temperature for a treat that’s as pleasing to the eye as it is to the palate!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 2 tablespoons coconut flour
• 0.25 cup erythritol
• 1 teaspoon baking powder
• 0.5 cup butter
• 1 egg
• 8 ounces cream cheese
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 0.5 cup fresh raspberries
• 1 egg white
• 2 tablespoons powdered erythritol

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine 1.5 cups of almond flour, 2 tablespoons of coconut flour, 0.25 cup of erythritol, and 1 teaspoon of baking powder.

Step 3

Melt 0.5 cup of butter and add it to the flour mixture along with 1 egg. Stir until a thick dough forms.

Step 4

In a separate bowl, beat 8 ounces of cream cheese using a hand mixer until smooth.

Step 5

Add 2 tablespoons of powdered erythritol, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon zest to the cream cheese. Mix until fully incorporated.

Step 6

Place the dough between two sheets of parchment paper and roll it out into a rectangle, about 1/4-inch thick.

Step 7

Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border around the edges.

Step 8

Scatter 0.5 cup of fresh raspberries over the cream cheese layer.

Step 9

Gently fold the edges of the dough over the filling to create a border.

Step 10

In a small bowl, beat 1 egg white and brush it over the edges of the dough.

Step 11

Transfer the Danish to the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until the edges are golden brown.

Step 12

Allow the Danish to cool on a wire rack for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(738.7g)

Amount per serving	% Daily Value*
Calories	2668.7

Total Fat 251.7g	0%
Saturated Fat 105.9g	0%
Polyunsaturated Fat 7.9g
Cholesterol 688.3mg	0%
Sodium 1917.2mg	0%
Total Carbohydrate 149.6g	0%
Dietary Fiber 25.9g	0%
Total Sugars 19.2g
Protein 58.9g	0%

Vitamin D 65.9IU	0%
Calcium 601.7mg	0%
Iron 7.5mg	0%
Potassium 646.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 7.6%

Carbs: 19.3%