Take your love for Italian cuisine to the next level with this Keto Rao's Marinara Sauce, a low-carb twist on the classic recipe inspired by the famous Rao's marinara. Bursting with the flavors of fresh garlic, onions, and a medley of aromatic herbs like basil and oregano, this homemade sauce highlights the rich, tangy goodness of crushed tomatoes balanced by a hint of keto-friendly sweetness. Simple to make in just 40 minutes, it’s a versatile staple perfect for keto pizzas, zoodles, or as a flavorful dipping sauce. With minimal carbs and no added sugar, this sauce is the ultimate guilt-free way to enjoy your favorite Italian dishes while staying true to your ketogenic diet.
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Heat the olive oil in a large saucepan over medium heat.
Add the finely chopped onion to the pan and sauté for about 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Pour in the crushed tomatoes and stir to combine with the onions and garlic.
Add dried oregano, dried basil, salt, black pepper, and red pepper flakes if using. Stir to mix the spices into the sauce.
Bring the sauce to a gentle simmer. Reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally.
Taste and adjust the seasoning if necessary. Add the erythritol or another keto-friendly sweetener to balance the acidity of the tomatoes.
Remove the sauce from heat and stir in the fresh basil leaves.
Let the sauce cool slightly before serving. Use it as a base for keto-friendly pizzas, a topping for zoodles, or a dipping sauce.
Serving size | (920.1g) |
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Amount per serving | % Daily Value* |
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Calories | 472.8 |
Total Fat 30.1g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1251.1mg | 0% |
Total Carbohydrate 52.6g | 0% |
Dietary Fiber 12.2g | 0% |
Total Sugars 26.8g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 194.8mg | 0% |
Iron 6.3mg | 0% |
Potassium 1866.2mg | 0% |
Source of Calories