Keto Raisin Swirl Bread

Indulge in the guilt-free decadence of Keto Raisin Swirl Bread, a low-carb twist on a beloved classic. This rich and flavorful bread swaps traditional raisins for chia seeds, creating a keto-friendly "swirl" packed with cinnamon-spiced goodness. Made with a blend of almond and coconut flour, this bread boasts a light yet moist texture, while sugar-free chocolate chips and crunchy pecans or walnuts add bursts of sweetness and texture in every bite. Perfectly sweetened with erythritol and naturally dairy-free thanks to almond milk and coconut oil, this bread satisfies cravings without breaking your diet. Whether served as a comforting breakfast, a wholesome snack, or a treat with your favorite low-carb coffee, this easy-to-make recipe is sure to be a hit. Ready in under an hour, it's a must-try for every keto enthusiast searching for a delicious bread alternative!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 0.5 cup Erythritol sweetener
• 4 Eggs, large
• 0.5 cup Unsweetened almond milk
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped pecans or walnuts
• 0.5 cup Lilly's Sugar-Free Dark Chocolate Chips
• 0.5 cup Chia seeds (as raisin substitute)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard loaf pan and line it with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon powder, xanthan gum, and salt. Mix until evenly combined.

Step 3

In a separate bowl, whisk together the erythritol, eggs, almond milk, melted coconut oil, and vanilla extract until smooth.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring continuously until a thick batter forms.

Step 5

Fold in the chopped pecans or walnuts, sugar-free chocolate chips, and chia seeds to evenly distribute throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Step 9

Once cooled, slice the bread and enjoy as a keto-friendly breakfast or snack.

Nutrition Facts

Serving size	(1013.7g)

Amount per serving	% Daily Value*
Calories	3314.9

Total Fat 278.3g	0%
Saturated Fat 97.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 744mg	0%
Sodium 2537.9mg	0%
Total Carbohydrate 324.1g	0%
Dietary Fiber 111.2g	0%
Total Sugars 14.6g
Protein 102.4g	0%

Vitamin D 203.9IU	0%
Calcium 1309.2mg	0%
Iron 29.4mg	0%
Potassium 1632.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 9.7%

Carbs: 30.8%