Keto Raisin Roll

Indulge in the warm, comforting flavors of Keto Raisin Rolls—a low-carb twist on a classic favorite that’s perfect for anyone following a ketogenic or low-sugar lifestyle. Made with a nutty blend of almond and coconut flour, these soft, golden rolls are sweetened naturally with erythritol and feature bursts of flavor from cinnamon, sugar-free raisins, and optional chopped pecans for a delightful crunch. The addition of psyllium husk ensures a fluffy, bread-like texture while keeping the recipe gluten-free. Ready in just over an hour, these keto-friendly rolls are easy to prepare and make for a satisfying breakfast, snack, or dessert. Serve them warm with a dollop of cream cheese or a drizzle of keto-friendly butter for an indulgent, guilt-free treat that will impress family and friends alike!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Coconut flour
• 2 tablespoons Psyllium husk powder
• 2 teaspoons Baking powder
• 0.25 cup Erythritol
• 1.5 teaspoons Cinnamon
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Water, hot
• 0.5 cup Sugar-free raisins
• 0.25 cup Chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, erythritol, cinnamon, and salt. Mix well to ensure all dry ingredients are thoroughly incorporated.

Step 3

In a separate bowl, beat the eggs until they are light and frothy. Then, add the melted butter and vanilla extract. Mix well.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Use a wooden spoon or spatula to stir until you achieve a thick and uniform dough.

Step 5

Gradually add the hot water into the dough, stirring consistently. The dough will expand and become even thicker as you mix.

Step 6

Fold the sugar-free raisins and pecans, if using, into the dough until evenly distributed.

Step 7

Divide the dough into 12 equal portions. Roll each portion into a ball and slightly flatten it to form a roll shape. Place them on the prepared baking sheet, leaving space between each roll.

Step 8

Bake in the preheated oven for 50 minutes, or until the rolls are golden brown and firm to the touch.

Step 9

Remove from the oven and let the rolls cool on a wire rack for at least 10 minutes before serving.

Step 10

Enjoy these delightful keto rolls with a pat of butter or a smear of cream cheese.

Nutrition Facts

Serving size	(796.1g)

Amount per serving	% Daily Value*
Calories	2328.8

Total Fat 168.4g	0%
Saturated Fat 51.9g	0%
Polyunsaturated Fat g
Cholesterol 873.2mg	0%
Sodium 2450.9mg	0%
Total Carbohydrate 223.3g	0%
Dietary Fiber 64.0g	0%
Total Sugars 60.6g
Protein 73.6g	0%

Vitamin D 164IU	0%
Calcium 585.5mg	0%
Iron 15.3mg	0%
Potassium 1608.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 10.9%

Carbs: 33.0%