Keto Raisin Pastry

Indulge in the cozy, guilt-free delight of Keto Raisin Pastry, a low-carb twist on a classic treat that perfectly balances sweetness and texture. Crafted with a blend of almond and coconut flours, this recipe creates a buttery, flaky pastry shell that cradles a naturally sweetened raisin filling. Enhanced with a hint of cinnamon and vanilla, these pastries boast warm and inviting flavors while keeping sugar to a minimum, thanks to granular erythritol. Perfectly golden and ready in just 45 minutes, these keto-friendly pastries make an ideal snack, breakfast option, or dessert. Serve them warm with a dollop of whipped cream or enjoy them as is for a satisfying, gluten-free indulgence!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 0.5 cup unsalted butter
• 2 tablespoons cream cheese
• 0.25 cup granular erythritol
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup raisins
• 2 tablespoons heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt. Mix well.

Step 3

In a separate microwave-safe bowl, melt the butter, then let it cool slightly before stirring in the cream cheese until smooth.

Step 4

Add the egg and vanilla extract to the butter mixture and whisk until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more almond flour.

Step 6

On a floured surface (using almond flour), roll out the dough to about a 1/4-inch thickness.

Step 7

Cut the dough into rectangles, about 3x4 inches in size, for individual pastries.

Step 8

In a small bowl, mix the raisins with the heavy cream until the raisins are slightly softened.

Step 9

Place a spoonful of the raisin mixture onto the center of each rectangle of dough.

Step 10

Gently fold the dough over the filling, sealing the edges by pressing with your fingers or a fork.

Step 11

Arrange the pastries on the prepared baking sheet.

Step 12

Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown.

Step 13

Let the pastries cool on a wire rack for at least 10 minutes before serving.

Nutrition Facts

Serving size	(500.1g)

Amount per serving	% Daily Value*
Calories	1924.6

Total Fat 152.8g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat 2.4g
Cholesterol 403.8mg	0%
Sodium 1313.7mg	0%
Total Carbohydrate 179.6g	0%
Dietary Fiber 32.6g	0%
Total Sugars 61.7g
Protein 48.2g	0%

Vitamin D 53.8IU	0%
Calcium 458.1mg	0%
Iron 9.3mg	0%
Potassium 929.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 8.4%

Carbs: 31.4%