Keto Raisin Danish Pastry

Indulge in the warm, flaky perfection of this Keto Raisin Danish Pastry, a low-carb twist on a classic baked delight. Crafted with a blend of almond and coconut flours, these danishes are irresistibly buttery and tender while staying gluten-free and keto-friendly. The creamy filling, made with rich cream cheese, a hint of cinnamon, and a touch of sweetness from erythritol, is perfectly balanced by the subtle bursts of raisins and optional crunch of chopped nuts. Quick to prep and bake in under an hour, these pastries are an ideal treat for breakfast, brunch, or a guilt-free dessert. Pair them with your favorite low-carb beverage for a comforting keto indulgence that feels anything but restrictive.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 3 tablespoons Erythritol
• 1 teaspoon Baking powder
• 0.5 cup Butter
• 6 ounces Cream cheese
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.25 cup Raisins
• 2 tablespoons Almond milk
• 0.25 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, erythritol, and baking powder.

Step 3

Melt the butter in a microwave or a small saucepan. Add it to the dry ingredients along with one egg and mix until dough forms.

Step 4

In a separate bowl, beat the cream cheese until smooth. Add the remaining egg, vanilla extract, cinnamon, and almond milk, and beat again until all ingredients are well combined.

Step 5

Gently fold in the raisins and, if using, the chopped nuts into the cream cheese mixture.

Step 6

Divide the dough into 8 equal portions. Flatten each piece into a circle on the prepared baking sheet.

Step 7

Spoon a generous tablespoon of the cream cheese mixture into the center of each circle. Fold the edges of the dough up slightly around the filling, leaving the middle exposed.

Step 8

Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the pastries are golden brown.

Step 9

Allow the pastries to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 10

Enjoy your Keto Raisin Danish Pastry with your favorite low-carb beverage!

Nutrition Facts

Serving size	(728.0g)

Amount per serving	% Daily Value*
Calories	3029.4

Total Fat 273.3g	0%
Saturated Fat 98.0g	0%
Polyunsaturated Fat 5.4g
Cholesterol 807.0mg	0%
Sodium 1748.1mg	0%
Total Carbohydrate 137.0g	0%
Dietary Fiber 29.5g	0%
Total Sugars 44.9g
Protein 73.4g	0%

Vitamin D 109.7IU	0%
Calcium 785.1mg	0%
Iron 11.4mg	0%
Potassium 951.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 8.9%

Carbs: 16.6%