Keto Raisin Danish
Indulge guilt-free with this Keto Raisin Danish, a low-carb twist on a classic pastry that perfectly balances rich, buttery layers with a hint of natural sweetness. Made with a blend of almond flour and coconut flour, this gluten-free treat is packed with keto-friendly ingredients like erythritol and xanthan gum to create a tender, melt-in-your-mouth texture. The creamy filling, crafted from smooth cream cheese, cinnamon, and a sprinkle of juicy raisins, adds a touch of indulgence without the sugar overload. Quick to prepare in just 20 minutes and baked to golden perfection, these keto danishes make a delightful breakfast, snack, or dessert. Satisfy your pastry cravings while sticking to your low-carb lifestyle with this easy, homemade recipe!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 cup Erythritol
- 0.25 teaspoon Salt
- 3 Eggs
- 0.25 cup Butter
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese
- 1 Egg yolk
- 0.33 cup Raisins
- 1 teaspoon Cinnamon
- 1 teaspoon Xanthan gum
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together almond flour, coconut flour, baking powder, erythritol, salt, and xanthan gum.
Step 3
In a separate bowl, beat the eggs and add melted butter and vanilla extract, mixing until combined.
Step 4
Combine the wet and dry ingredients, mixing well to form a dough.
Step 5
Roll the dough into a large rectangle between two sheets of parchment paper, ensuring it's about 1/4 inch thick.
Step 6
In a small bowl, mix cream cheese, egg yolk, and cinnamon until smooth and creamy.
Step 7
Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
Step 8
Sprinkle the raisins evenly over the cream cheese layer.
Step 9
Use the parchment paper to help gently roll the dough into a log, starting from one of the longer sides.
Step 10
Carefully slice the log into 8 equal pieces and place them on the prepared baking sheet.
Step 11
Bake in the preheated oven for 20-25 minutes, or until the Danishes are golden brown.
Step 12
Allow to cool before serving. Enjoy your Keto Raisin Danish as a delicious breakfast or snack!
Nutrition Facts
| Serving size | (673.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2434.5 |
| Total Fat 202.2g | 0% |
| Saturated Fat 63.7g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 988.6mg | 0% |
| Sodium 1969.9mg | 0% |
| Total Carbohydrate 167.9g | 0% |
| Dietary Fiber 32.3g | 0% |
| Total Sugars 48.8g | |
| Protein 75.0g | 0% |
| Vitamin D 150.2IU | 0% |
| Calcium 701.7mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 897.1mg | 0% |
Source of Calories