Keto Raisin Cinnamon Toast

Indulge in the comforting flavors of Keto Raisin Cinnamon Toast, a low-carb twist on a breakfast classic that’s perfect for staying on track without sacrificing taste. This fluffy, golden loaf is crafted with almond and coconut flours for a nutrient-packed, gluten-free base, and features a hint of spicy-sweet cinnamon and nutmeg for cozy warmth. Chia seeds add a chewy, raisin-like texture while keeping it keto-friendly. With just 15 minutes of prep time and simple baking steps, this bread is your new go-to for toasting perfection. Pair a warm, buttery slice with your favorite low-carb spread or enjoy it plain for a wholesome start to your day. Great for meal prep and perfect for satisfying breakfast, snack, or dessert cravings—all while staying keto!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 3 tablespoons granulated erythritol
• 2 tablespoons ground flaxseed
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 4 large eggs
• 0.25 cup unsalted butter
• 1 teaspoon vanilla extract
• 0.25 cup unsweetened almond milk
• 2 tablespoons chia seeds
• 0.25 teaspoon ground nutmeg

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, granulated erythritol, ground flaxseed, baking powder, ground cinnamon, nutmeg, and salt until well combined.

Step 3

In a separate bowl, beat the eggs and then mix in the melted butter (ensure it is slightly cooled), vanilla extract, and unsweetened almond milk.

Step 4

Combine the wet ingredients into the dry ingredients and mix until a thick batter forms.

Step 5

Fold in the chia seeds to create a texture similar to raisins.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once cool, slice the bread into 8 even slices.

Step 10

To serve, toast slices in a toaster or oven and enjoy them warm.

Nutrition Facts

Serving size	(486.7g)

Amount per serving	% Daily Value*
Calories	1316.0

Total Fat 106.5g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 5.0g
Cholesterol 806mg	0%
Sodium 1387.7mg	0%
Total Carbohydrate 87.3g	0%
Dietary Fiber 28.8g	0%
Total Sugars 6.4g
Protein 55.3g	0%

Vitamin D 186.0IU	0%
Calcium 625.0mg	0%
Iron 10.6mg	0%
Potassium 616.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 14.5%

Carbs: 22.8%