Keto Raisin Cinnamon Sourdough Bread

Elevate your low-carb baking game with this irresistibly fragrant Keto Raisin Cinnamon Sourdough Bread! Combining the warm spice of cinnamon with the subtle tang of a low-carb sourdough starter, this recipe is a keto-friendly twist on a classic favorite. Made with almond and coconut flours, psyllium husk for structure, and a clever low-carb raisin alternative, this bread is not only gluten-free but also perfect for those following a ketogenic lifestyle. Its moist, fluffy texture and slightly chewy bite make it a delightful treat for breakfast or an afternoon snack. With a prep time of just 20 minutes and no yeast-proofing required, this recipe is as simple as it is satisfying. Slice it up and enjoy on its own, or toast it with a smear of butter for the ultimate comfort food experience!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 0.33 cup Psyllium husk powder
• 1.5 teaspoons Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 6 large Eggs
• 1 cup Unsweetened almond milk
• 0.25 cup Coconut oil, melted
• 1.5 tablespoons Apple cider vinegar
• 0.5 cup Low-carb raisin alternative
• 0.5 cup Sourdough starter (low-carb)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, cinnamon, and salt. Mix well to ensure everything is incorporated.

Step 3

In a separate bowl, whisk together the eggs, unsweetened almond milk, melted coconut oil, and apple cider vinegar until thoroughly combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.

Step 5

Fold in the low-carb raisin alternative and the low-carb sourdough starter, distributing them evenly throughout the batter.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 60 minutes, or until the bread is firm and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, slice and serve as desired. Enjoy your flavorful, keto-friendly sourdough bread with a hint of raisin and cinnamon.

Nutrition Facts

Serving size	(1119.2g)

Amount per serving	% Daily Value*
Calories	2746.3

Total Fat 197.2g	0%
Saturated Fat 74.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1116mg	0%
Sodium 2515.6mg	0%
Total Carbohydrate 187.2g	0%
Dietary Fiber 71.8g	0%
Total Sugars 61.0g
Protein 96.8g	0%

Vitamin D 333.8IU	0%
Calcium 1140.7mg	0%
Iron 20.1mg	0%
Potassium 1763.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 13.3%

Carbs: 25.7%