Keto Raisin Bread Toast

Indulge in the comforting flavors of Keto Raisin Bread Toast, a low-carb twist on the classic favorite that's perfect for breakfast or a cozy snack. This recipe delivers the soft, slightly sweet taste of traditional raisin bread without the sugar or carbs, using almond and coconut flours as a nutritious base. Sweetened naturally with granular erythritol and studded with sugar-free dried cranberries and chopped pecans, it’s a delightful balance of flavors and textures. A hint of vanilla and cinnamon adds warmth, while its buttery richness ensures every bite is moist and satisfying. Quick to prepare and ready in under an hour, this keto-friendly loaf is best served toasted, topped with cream cheese, or slathered in buttery goodness. With its low-carb focus and wholesome ingredients, this Keto Raisin Bread Toast is a must-try for anyone following a ketogenic or gluten-free lifestyle.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 2 teaspoons Baking powder
• 2 tablespoons Granular erythritol
• 0.25 cup Unsalted butter
• 6 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 cup Sugar-free dried cranberries
• 0.5 cup Chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper, allowing some to hang over the sides for easy bread removal.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, and baking powder. Set aside.

Step 3

In a large mixing bowl, beat together the melted unsalted butter and granular erythritol until creamy and well combined. Add the eggs one at a time, beating well after each addition.

Step 4

Mix in the vanilla extract and ground cinnamon to the wet ingredients.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until fully combined and smooth.

Step 6

Gently fold in the sugar-free dried cranberries and chopped pecans until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 8

Place the loaf pan in the preheated oven and bake for about 50 minutes, or until the top is golden and a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the loaf from the oven and let it cool in the pan for 10 minutes before lifting it out using the parchment paper. Place the loaf on a wire rack to cool completely.

Step 10

Once cooled, slice the loaf into 12 pieces and serve lightly toasted with your choice of keto-friendly toppings.

Nutrition Facts

Serving size	(680.7g)

Amount per serving	% Daily Value*
Calories	2252.5

Total Fat 170.8g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat g
Cholesterol 1178mg	0%
Sodium 1362.6mg	0%
Total Carbohydrate 156.9g	0%
Dietary Fiber 46.4g	0%
Total Sugars 19.6g
Protein 80.0g	0%

Vitamin D 246IU	0%
Calcium 565.6mg	0%
Iron 14.0mg	0%
Potassium 904.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 12.9%

Carbs: 25.3%