Nutrition Facts for Keto quinoa patties

Keto Quinoa Patties

Delight in the wholesome flavors of Keto Quinoa Patties, a low-carb twist on a classic vegetarian favorite. These golden, crispy patties combine the nutty goodness of quinoa with protein-packed almond flour, savory Parmesan cheese, and fragrant fresh herbs like parsley and green onions. Seasoned with garlic powder, salt, and a hint of black pepper, these patties are pan-fried in heart-healthy olive oil to achieve a perfect crunch. Quick to prepare and ready in under 40 minutes, they’re an ideal choice for busy weeknight dinners or meal prep. Serve them as a delicious keto-friendly appetizer, pair with your favorite fresh greens, or enjoy them as a satisfying main course for a healthy yet indulgent meal.

Nutriscore Rating: 69/100
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Image of Keto Quinoa Patties
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 1 cup Quinoa
  • 2 cups Water
  • 0.5 cup Almond flour
  • 2 pieces Large eggs
  • 0.5 cup Parmesan cheese, grated
  • 1 bunch Green onions, finely chopped
  • 2 tablespoons Fresh parsley, chopped
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Olive oil

Directions

Step 1

Rinse the quinoa under running water for 2 minutes to remove its natural bitterness.

Step 2

In a medium saucepan, bring the water to a boil. Add the quinoa, then reduce the heat to low.

Step 3

Cover the saucepan and let the quinoa simmer for about 15 minutes, or until all the water is absorbed.

Step 4

Remove from heat, fluff the quinoa with a fork, and let it cool for a few minutes.

Step 5

In a large mixing bowl, combine the cooked quinoa, almond flour, eggs, Parmesan cheese, green onions, parsley, garlic powder, salt, and black pepper.

Step 6

Mix the ingredients thoroughly until a cohesive mixture forms.

Step 7

Heat the olive oil in a large non-stick skillet over medium heat.

Step 8

Take approximately 1/4 cup of the mixture and shape it into a patty.

Step 9

Carefully place the patty into the skillet. Repeat the process with the remaining mixture.

Step 10

Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through.

Step 11

Transfer the cooked patties onto a paper towel-lined plate to absorb any excess oil.

Step 12

Serve warm and enjoy these tasty keto-friendly quinoa patties!

Nutrition Facts

Serving size (995.3g)
Amount per serving % Daily Value*
Calories 1442.0
Total Fat 86.2g 0%
Saturated Fat 17.1g 0%
Polyunsaturated Fat 2.7g
Cholesterol 412mg 0%
Sodium 3223.3mg 0%
Total Carbohydrate 112.9g 0%
Dietary Fiber 8.4g 0%
Total Sugars 4.2g
Protein 64.6g 0%
Vitamin D 80IU 0%
Calcium 743.5mg 0%
Iron 10.8mg 0%
Potassium 644.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%
Protein: 17.4%
Carbs: 30.4%