Keto Quinoa Cake
Indulge in this irresistibly moist and fluffy Keto Quinoa Cake, where wholesome ingredients meet low-carb perfection. This gluten-free and sugar-free masterpiece blends nutty almond flour with protein-packed quinoa for a uniquely textured dessert. Sweetened with erythritol and enriched with melted coconut oil, eggs, and a hint of vanilla, this cake delivers the perfect harmony of flavors without compromising your ketogenic lifestyle. Requiring only 15 minutes of prep time, this quick-bake delight is ideal for any occasion—whether served alongside a cup of coffee or dressed up with a dollop of whipped cream. With just 4 net carbs per serving, this keto-friendly quinoa cake proves that guilt-free indulgence is possible!
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Ingredients
- 1 cup Almond flour
- 1 cup Cooked quinoa
- 0.5 cup Erythritol or other keto-friendly sweetener
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil.
Step 2
In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt. Stir until well mixed.
Step 3
In another bowl, whisk together the eggs, almond milk, coconut oil, and vanilla extract until fully combined.
Step 4
Add the wet ingredients to the dry ingredients and mix until smooth.
Step 5
Stir in the cooked quinoa, making sure it is evenly distributed throughout the cake batter.
Step 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
Allow the cake to cool in the pan on a wire rack for 10 minutes, then invert it onto a plate to cool completely.
Step 9
Serve the cake at room temperature and enjoy a slice for a delicious keto-friendly treat.
Nutrition Facts
| Serving size | (791.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1614.9 |
| Total Fat 131.8g | 0% |
| Saturated Fat 59.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 744mg | 0% |
| Sodium 1409.6mg | 0% |
| Total Carbohydrate 183.0g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 6.3g | |
| Protein 54.5g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 560.4mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 645.7mg | 0% |
Source of Calories