Keto Quince Jam

Discover the perfect low-carb twist on a traditional favorite with this Keto Quince Jam recipe! Made with the naturally fragrant and tart quince fruit, this sugar-free jam is sweetened with powdered erythritol, making it keto-friendly and guilt-free. The delicate hint of vanilla paired with a splash of tangy lemon juice enhances the fruit’s robust flavor, while liquid pectin creates the perfect jammy texture. With just three medium quinces, a few simple ingredients, and an hour of stovetop magic, you can create a luscious spread that’s perfect for topping low-carb bread, pairing with cheese, or even enjoying by the spoonful. Preserve the taste of fall in every jar and savor this wholesome, homemade keto delight!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 20

Ingredients

• 3 medium Quinces
• 2 cups Water
• 2 tablespoons Lemon juice
• 1 cup Powdered erythritol
• 1 teaspoon Vanilla extract
• 2 tablespoons Liquid pectin

Directions

Step 1

Wash the quinces thoroughly to remove any fuzz. Peel and core them, then chop them into small cubes.

Step 2

In a large saucepan over medium-high heat, combine the chopped quinces and water. Bring to a boil, then reduce heat to medium. Cover and simmer for about 30-35 minutes or until the quinces are soft and tender.

Step 3

Once the quinces are soft, use a potato masher or immersion blender to mash them into a smooth consistency.

Step 4

Add the lemon juice and powdered erythritol to the quince mixture, stirring until well blended.

Step 5

Bring the mixture back to a simmer over medium heat. Cook uncovered, stirring frequently, for another 20 minutes or until the mixture starts to thicken.

Step 6

Stir in the vanilla extract and liquid pectin, mixing well to ensure it is fully incorporated.

Step 7

Continue to simmer for an additional 5 minutes, stirring constantly, until the jam has reached your desired consistency.

Step 8

Remove the jam from heat and allow it to cool slightly.

Step 9

Carefully transfer the quince jam into sterilized jars, leaving about 1/2 inch of space at the top. Seal the jars with lids.

Step 10

Let the jars cool to room temperature before storing them in the refrigerator. The jam will thicken further as it cools.

Step 11

Store in the refrigerator and consume within 3 weeks for the best flavor.

Nutrition Facts

Serving size	(1056.9g)

Amount per serving	% Daily Value*
Calories	178.3

Total Fat 0.4g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 26.1mg	0%
Total Carbohydrate 282.0g	0%
Dietary Fiber 5.8g	0%
Total Sugars 35.8g
Protein 1.2g	0%

Vitamin D 0IU	0%
Calcium 61.6mg	0%
Iron 2.0mg	0%
Potassium 583.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 0.4%

Carbs: 99.3%