Nutrition Facts for Keto quick and easy stir fry vegetables

Keto Quick and Easy Stir Fry Vegetables

Effortlessly whip up a colorful and nutrient-packed dish with this Keto Quick and Easy Stir Fry Vegetables recipe! Perfect for busy weeknights, this low-carb, gluten-free stir fry comes together in just 20 minutes and is loaded with crisp-tender broccoli, vibrant red bell peppers, zucchini, and savory button mushrooms. The fresh aromatics of garlic and ginger elevate the flavor, while a drizzle of soy sauce (or tamari) and sesame oil adds a delicious umami kick. Topped with a sprinkle of toasted sesame seeds, this keto-friendly side dish or light main is a satisfying addition to your healthy eating routine. Savor the simplicity and bold flavors of this quick, healthy, and versatile recipe!

Nutriscore Rating: 69/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Quick and Easy Stir Fry Vegetables
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 200 grams Broccoli florets
  • 1 medium Red bell pepper
  • 1 medium Zucchini
  • 100 grams Button mushrooms
  • 2 cloves Garlic
  • 1 inch piece Ginger
  • 2 tablespoons Soy sauce (or tamari for gluten-free option)
  • 2 tablespoons Olive oil
  • 1 teaspoon Sesame oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Toasted sesame seeds

Directions

Step 1

Begin by washing all the vegetables thoroughly. Cut the broccoli into small florets. Slice the red bell pepper and zucchini into thin strips. Clean and slice the mushrooms.

Step 2

Peel and mince the garlic cloves. Peel and finely grate the ginger.

Step 3

Heat the olive oil in a large skillet or wok over medium-high heat.

Step 4

Add the minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.

Step 5

Add the broccoli florets to the skillet and stir-fry for 2 minutes.

Step 6

Add the sliced red bell pepper, zucchini, and button mushrooms to the skillet. Stir-fry the vegetables for another 4-5 minutes until they are tender but still crisp.

Step 7

Pour the soy sauce (or tamari) over the vegetables and mix well to coat evenly.

Step 8

Drizzle the sesame oil over the stir-fried vegetables for additional flavor.

Step 9

Season with salt and black pepper to taste. Mix everything together well.

Step 10

Transfer the stir-fried vegetables to a serving dish and garnish with toasted sesame seeds before serving. Enjoy your quick and easy keto-friendly meal!

Nutrition Facts

Serving size (715.4g)
Amount per serving % Daily Value*
Calories 629.7
Total Fat 46.8g 0%
Saturated Fat 7.1g 0%
Polyunsaturated Fat 8.7g
Cholesterol 0mg 0%
Sodium 4875.1mg 0%
Total Carbohydrate 42.1g 0%
Dietary Fiber 11.2g 0%
Total Sugars 22.6g
Protein 17.3g 0%
Vitamin D 0IU 0%
Calcium 223.4mg 0%
Iron 5.1mg 0%
Potassium 1308.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%
Protein: 10.5%
Carbs: 25.6%