Keto Queso Fundido

Dive into the irresistible flavors of Keto Queso Fundido, a savory, cheesy dip that’s as indulgent as it is low-carb! This soul-warming dish combines spicy, perfectly browned chorizo with sautéed onions, smoky poblano peppers, and a fragrant hint of garlic, all topped with a gooey layer of Monterey Jack and cheddar cheeses. Baked to bubbly perfection in one skillet, this easy recipe is ready in just 30 minutes, making it the ultimate keto-friendly appetizer or party centerpiece. Garnished with zesty lime, fresh cilantro, and a dash of salt and pepper, it’s best served hot with low-carb tortilla chips or crunchy vegetable sticks. A crowd-pleasing, flavorful twist on traditional queso fundido that fits effortlessly into your keto lifestyle!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Chorizo sausage
• 1 tablespoon Olive oil
• 0.5 cup White onion
• 1 medium Poblano pepper
• 2 cloves Garlic
• 2 cups Monterey Jack cheese
• 1 cup Cheddar cheese
• 2 tablespoons Cilantro
• 1 whole Lime
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a medium oven-safe skillet, heat the olive oil over medium heat.

Step 3

Add the chorizo, breaking it up with a spoon, and cook for about 5 minutes until browned and cooked through.

Step 4

Remove the cooked chorizo from the skillet and set aside, leaving the fat in the skillet.

Step 5

Add the chopped onion and poblano pepper to the skillet, cooking over medium heat until the onion is soft and translucent, about 5 minutes.

Step 6

Stir in the minced garlic and cook for another minute until fragrant.

Step 7

Return the chorizo to the skillet and mix well with the onion mixture.

Step 8

Sprinkle the Monterey Jack and Cheddar cheeses evenly over the top of the chorizo mixture.

Step 9

Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and garnish with freshly chopped cilantro.

Step 11

Squeeze the juice of one lime over the top and season with salt and pepper.

Step 12

Serve immediately with low-carb tortilla chips or fresh vegetable sticks.

Nutrition Facts

Serving size	(899.4g)

Amount per serving	% Daily Value*
Calories	2764.1

Total Fat 229.6g	0%
Saturated Fat 109.0g	0%
Polyunsaturated Fat 1.4g
Cholesterol 530.3mg	0%
Sodium 7310.3mg	0%
Total Carbohydrate 46.4g	0%
Dietary Fiber 5.7g	0%
Total Sugars 8.9g
Protein 139.8g	0%

Vitamin D 0IU	0%
Calcium 2248.1mg	0%
Iron 6.4mg	0%
Potassium 1017.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 19.9%

Carbs: 6.6%