Transform your fall favorites with this luscious Keto Pumpkin Spice Syrup, a sugar-free twist on the autumn classic! This easy-to-make recipe combines real pumpkin puree, warm spices like cinnamon, nutmeg, and cloves, and a keto-friendly erythritol sweetener to create a silky, rich syrup that perfectly complements your favorite low-carb treats. Thickened with a touch of xanthan gum, it’s the ideal topping for coffee, keto pancakes, or even a creamy bowl of yogurt. Ready in just 15 minutes, this autumn-inspired syrup brings all the coziness of pumpkin spice without the guilt. Store it in the fridge for up to two weeks and enjoy all season long! Keywords: keto pumpkin spice syrup, sugar-free pumpkin spice, low-carb syrup recipe.
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In a medium saucepan, combine the water, pumpkin puree, and erythritol sweetener. Stir well to ensure the sweetener begins to dissolve.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once it starts to simmer, reduce the heat to low and add the vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
Stir the mixture continuously to make sure the spices are well combined.
Sprinkle the xanthan gum over the syrup while stirring to prevent any clumps. Stir continuously until the syrup thickens, about 3-5 minutes.
Remove the saucepan from heat and let the syrup cool for a few minutes.
Transfer the syrup to a clean, airtight container and store it in the refrigerator for up to two weeks.
Shake well before each use. Enjoy your Keto Pumpkin Spice Syrup drizzled over coffee, keto pancakes, or mixed into yogurt.
Serving size | (490.4g) |
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Amount per serving | % Daily Value* |
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Calories | 105.3 |
Total Fat 4.0g | 0% |
Saturated Fat 1.1g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 2.5mg | 0% |
Sodium 33.4mg | 0% |
Total Carbohydrate 132.3g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 4.6g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 78.7mg | 0% |
Iron 2.0mg | 0% |
Potassium 275.9mg | 0% |
Source of Calories