Nutrition Facts for Keto pumpkin spice latte

Keto Pumpkin Spice Latte

Cozy up with this rich and creamy Keto Pumpkin Spice Latte, a guilt-free indulgence perfect for fall mornings or chilly evenings. Crafted with unsweetened almond milk, heavy cream, and real pumpkin puree, this low-carb version of the beloved seasonal drink is brimming with warm pumpkin pie spice and sweetened naturally with erythritol. A splash of vanilla extract enhances its cozy sweetness, while freshly brewed coffee or espresso provides the perfect bold base. Topped with velvety whipped cream and a sprinkle of cinnamon, this keto-friendly latte is ready in just 10 minutes and pairs perfectly with your favorite low-carb treats. Perfect for those on a ketogenic diet or anyone looking to enjoy a sugar-free twist on a classic, this homemade pumpkin spice latte is your autumn must-try!

Nutriscore Rating: 64/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Pumpkin Spice Latte
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1 cup Unsweetened almond milk
  • 0.5 cup Heavy cream
  • 2 tablespoons Pumpkin puree
  • 1 tablespoon Erythritol granules
  • 0.5 teaspoon Vanilla extract
  • 1 teaspoon Pumpkin pie spice
  • 1 cup Brewed coffee or espresso
  • 2 tablespoons Whipped cream
  • 0.25 teaspoon Cinnamon (for garnish)

Directions

Step 1

In a small saucepan, combine the unsweetened almond milk, heavy cream, pumpkin puree, erythritol granules, and vanilla extract.

Step 2

Heat the mixture over medium heat, whisking continuously, until it begins to steam but does not reach a boil.

Step 3

Add the pumpkin pie spice to the saucepan and continue mixing until everything is well combined and heated through.

Step 4

Using a handheld milk frother or blender, froth the heated mixture until it is creamy and foamy.

Step 5

Pour the freshly brewed coffee or espresso into a large mug.

Step 6

Gently pour the pumpkin spice milk mixture over the coffee, holding back the foam with a spoon. Stir gently to combine.

Step 7

Top the latte with the reserved frothed foam.

Step 8

Add a swirl of whipped cream on top for extra richness.

Step 9

Sprinkle with cinnamon for garnish and serve immediately, enjoying your delicious keto-friendly pumpkin spice latte.

Nutrition Facts

Serving size (659.9g)
Amount per serving % Daily Value*
Calories 503.1
Total Fat 47.5g 0%
Saturated Fat 26.8g 0%
Polyunsaturated Fat 1.1g
Cholesterol 131.2mg 0%
Sodium 198.4mg 0%
Total Carbohydrate 18.5g 0%
Dietary Fiber 1.8g 0%
Total Sugars 2.1g
Protein 2.5g 0%
Vitamin D 93.8IU 0%
Calcium 456.2mg 0%
Iron 1.6mg 0%
Potassium 287.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.6%
Protein: 2.0%
Carbs: 14.5%