Indulge in the fall-inspired flavors of this Keto Pumpkin Cream Cold Brew, a low-carb twist on the classic seasonal favorite. This creamy, frothy coffee drink features a rich pumpkin-spiced topping made with heavy cream, real pumpkin puree, and a touch of sweetener like erythritol or stevia, making it perfect for keto and low-sugar lifestyles. The velvety pumpkin cream floats decadently over cold brew coffee, creating a stunning layered beverage that’s as delicious as it is Instagram-worthy. Ready in just 10 minutes with no cooking required, this simple yet satisfying recipe delivers all the cozy flavors of autumn without the guilt. Whether you're starting your day or treating yourself to an afternoon pick-me-up, this Keto Pumpkin Cream Cold Brew is sure to become your go-to seasonal favorite.
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In a small mixing bowl, whip the heavy cream with a hand mixer until it starts to thicken, but not fully whipped.
Add the pumpkin puree, pumpkin pie spice, sweetener, vanilla extract, and salt to the thickened cream and continue to whip until combined to a smooth consistency.
Prepare two serving glasses. Fill each with half a cup of ice, or to your preferred amount to chill the drink.
Pour 6 oz of cold brew coffee over the ice in each glass.
Gently spoon the pumpkin cream over the top of the cold brew coffee in each glass, allowing it to naturally float on top.
Optionally, sprinkle a pinch of pumpkin pie spice on top for an extra splash of flavor.
Serve immediately and enjoy your Keto Pumpkin Cream Cold Brew!
Serving size | (756.9g) |
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Amount per serving | % Daily Value* |
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Calories | 825.5 |
Total Fat 80.9g | 0% |
Saturated Fat 48.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 240.6mg | 0% |
Sodium 230.0mg | 0% |
Total Carbohydrate 27.0g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 1.3g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.9mg | 0% |
Iron 0.7mg | 0% |
Potassium 212.9mg | 0% |
Source of Calories