Nutrition Facts for Keto pulled pork wrap

Keto Pulled Pork Wrap

Satisfy your cravings without breaking your keto goals with this flavorful Keto Pulled Pork Wrap! Succulent, slow-roasted boneless pork shoulder seasoned with a smoky, spiced rub falls apart effortlessly after hours of roasting and pairs perfectly with fresh, low-carb toppings like crisp purple cabbage, creamy avocado, and zesty cilantro. Wrapped in unique lily pads for a keto-friendly twist, this recipe delivers bold, Tex-Mex-inspired flavors in every bite. A squeeze of fresh lime juice ties it all together, adding a tantalizing tang. With just 20 minutes of prep time, this hearty meal is perfect for meal prep or an easy weeknight dinner. Enjoy a healthy, satisfying wrap that's low on carbs but big on taste!

Nutriscore Rating: 66/100
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Image of Keto Pulled Pork Wrap
Prep Time:20 mins
Cook Time:300 mins
Total Time:320 mins
Servings: 4

Ingredients

  • 2 pounds boneless pork shoulder
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon chili powder
  • 2 tablespoons olive oil
  • 4 whole lily pads
  • 0.25 cup fresh cilantro
  • 1 whole lime
  • 1 medium avocado
  • 1 cup purple cabbage

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, mix together smoked paprika, garlic powder, onion powder, ground cumin, salt, black pepper, and chili powder.

Step 3

Rub the pork shoulder with olive oil, then evenly coat it with the spice mixture on all sides.

Step 4

Place the pork shoulder in a roasting pan and cover it with aluminum foil.

Step 5

Roast in the oven for 4-5 hours, or until the pork easily falls apart when shredded with a fork.

Step 6

While the pork is roasting, prepare the toppings: thinly slice the purple cabbage, chop the cilantro, and slice the avocado.

Step 7

Once the pork is done, shred it using two forks and mix it with the juices in the pan for added flavor.

Step 8

To assemble the wraps, lay a lily pad on a plate, top with shredded pork, a handful of purple cabbage, slices of avocado, and sprinkle with cilantro.

Step 9

Squeeze fresh lime juice over the top for a zesty finish.

Step 10

Wrap the lily pad around the filling and enjoy your keto pulled pork wrap.

Nutrition Facts

Serving size (1369.9g)
Amount per serving % Daily Value*
Calories 2861.9
Total Fat 233.1g 0%
Saturated Fat 71.3g 0%
Polyunsaturated Fat 5.4g
Cholesterol 725.7mg 0%
Sodium 3083.0mg 0%
Total Carbohydrate 36.5g 0%
Dietary Fiber 18.6g 0%
Total Sugars 6.0g
Protein 170.1g 0%
Vitamin D 0IU 0%
Calcium 230.2mg 0%
Iron 15.8mg 0%
Potassium 3831.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%
Protein: 23.3%
Carbs: 5.0%