Keto Pulled Pork Burger
Sink your teeth into the ultimate low-carb indulgence with this Keto Pulled Pork Burger—a flavorful fusion of smoky, tender pulled pork and keto-friendly ingredients. This recipe stars a spice-rubbed pork shoulder, slow-cooked to perfection in rich beef broth and low-carb BBQ sauce, ensuring every bite is infused with juicy, melt-in-your-mouth goodness. Nestled between soft keto burger buns and layered with crisp lettuce and tangy pickles, this satisfying burger brings bold BBQ flavor without the carbs. Perfect for meal prepping or a crowd-pleasing dinner, this keto-friendly sandwich is a must-try for anyone looking to enjoy a hearty classic while sticking to their low-carb goals. Ready in just 15 minutes of prep and slow-cooked over eight hours, this dish delivers maximum flavor with minimal effort—ideal for both weeknight meals and weekend gatherings!
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Ingredients
- 3 pounds Pork shoulder
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 teaspoon Cumin
- 2 tablespoons Olive oil
- 1 cup Low-carb BBQ sauce
- 1 cup Beef broth
- 8 pieces Keto burger buns
- 8 pieces Lettuce leaves
- 16 slices Sliced pickles
Directions
Step 1
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and cumin.
Step 2
Rub the olive oil all over the pork shoulder and then evenly coat with the spice mixture.
Step 3
Place the seasoned pork shoulder into a slow cooker.
Step 4
Pour the low-carb BBQ sauce and beef broth over the pork.
Step 5
Cover and cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
Step 6
Once cooked, remove the pork from the slow cooker and shred the meat using two forks.
Step 7
Mix the shredded pork back with the juices in the slow cooker to absorb the flavors.
Step 8
To assemble the burger, place a lettuce leaf on the bottom half of each keto bun.
Step 9
Top with a generous portion of the pulled pork, followed by two slices of pickle.
Step 10
Place the top half of the bun on the pickles to finish the burger.
Step 11
Serve the burgers warm and enjoy!
Nutrition Facts
| Serving size | (2645.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4960.0 |
| Total Fat 310.7g | 0% |
| Saturated Fat 84.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1200.7mg | 0% |
| Sodium 14855.7mg | 0% |
| Total Carbohydrate 74.5g | 0% |
| Dietary Fiber 30.2g | 0% |
| Total Sugars 18.7g | |
| Protein 407.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1242.8mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 6315.1mg | 0% |
Source of Calories