Satisfy your cravings for smoky, saucy comfort food with this Keto Pulled Barbecue Chicken, a low-carb twist on a classic favorite. Perfectly seasoned with a blend of paprika, garlic, onion powder, and a hint of cayenne for a subtle kick, these tender chicken breasts are slow-cooked in a rich, sugar-free barbecue sauce enhanced with apple cider vinegar and chicken broth. The result? Juicy, melt-in-your-mouth shredded chicken that’s packed with bold flavor and entirely keto-friendly. This easy slow-cooker recipe requires minimal prep time and is perfect for a crowd-pleasing meal. Serve it in lettuce wraps, over cauliflower rice, or with your favorite keto-friendly bread for a satisfying barbecue-inspired dish that fits your low-carb lifestyle!
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In a small bowl, mix together the salt, black pepper, onion powder, garlic powder, paprika, and cayenne pepper.
Rub the chicken breasts with olive oil, then evenly coat with the spice mixture.
Place the seasoned chicken breasts in a slow cooker.
In a separate bowl, combine the sugar-free BBQ sauce, apple cider vinegar, and chicken broth.
Pour the BBQ sauce mixture over the chicken in the slow cooker.
Cover and cook on low for 4 hours, or until the chicken is tender and easy to shred.
Once cooked, remove the chicken breasts from the slow cooker and shred using two forks.
Return the shredded chicken to the slow cooker and mix it with the BBQ sauce.
Let the shredded chicken soak in the sauce for an additional 30 minutes on warm or low setting.
Serve hot, either as is or with keto-friendly breads or wraps as a sandwich alternative.
Serving size | (1336.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1871.8 |
Total Fat 61.2g | 0% |
Saturated Fat 13.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 771.1mg | 0% |
Sodium 5678.7mg | 0% |
Total Carbohydrate 22.9g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 0.8g | |
Protein 284.1g | 0% |
Vitamin D 9.1IU | 0% |
Calcium 136.9mg | 0% |
Iron 9.7mg | 0% |
Potassium 2572.6mg | 0% |
Source of Calories