Indulge in the guilt-free decadence of Keto Protein Shake Cookie Dough—a no-bake, 15-minute treat that perfectly satisfies your sweet tooth while keeping you on track with your low-carb goals. This easy-to-make recipe combines almond flour, whey protein powder, and sugar-free chocolate chips to create a rich, cookie dough-inspired snack that's as satisfying as it is nutritious. Sweetened with granulated erythritol and enriched with melted butter and almond milk, this keto-friendly treat delivers the perfect balance of creamy and chewy textures. Whether enjoyed as a quick post-workout bite or refrigerated for a ready-to-go dessert, this high-protein, low-carb recipe offers the ultimate indulgence without the sugar or guilt.
Scan with your phone to download!
In a medium mixing bowl, combine the almond flour, whey protein powder, and granulated erythritol. Stir until well mixed.
Add the melted butter, unsweetened almond milk, and vanilla extract to the dry ingredients. Mix until a dough-like consistency forms.
Stir in the salt, then fold in the sugar-free dark chocolate chips until they are evenly distributed throughout the dough.
Divide the mixture into four equal parts or shape them into small balls as desired.
Enjoy the keto protein shake cookie dough immediately or refrigerate it for up to a week in an airtight container.
Serving size | (578.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2071.8 |
Total Fat 145.2g | 0% |
Saturated Fat 61.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 249.2mg | 0% |
Sodium 868.0mg | 0% |
Total Carbohydrate 146.4g | 0% |
Dietary Fiber 35.4g | 0% |
Total Sugars 7.5g | |
Protein 126.1g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 829.3mg | 0% |
Iron 14.2mg | 0% |
Potassium 1323.9mg | 0% |
Source of Calories