Keto Protein Brownie

Indulge in the rich, fudgy decadence of these Keto Protein Brownies, a guilt-free treat perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle. Crafted with nutrient-packed almond flour, chocolate-flavored protein powder, and sugar-free dark chocolate chips, these brownies are not only keto-friendly but also high in protein, making them an ideal snack or post-workout bite. Sweetened with granulated erythritol, they maintain their irresistible sweetness without the sugar overload. With just 10 minutes of prep and 20 minutes of baking time, these brownies are a quick and simple way to enjoy a healthier dessert. Enjoy them warm and gooey straight out of the pan, or store them for a convenient make-ahead treat that stays fresh for days.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 0.5 cup almond flour
• 0.25 cup unsweetened cocoa powder
• 0.25 cup protein powder (preferably chocolate-flavored)
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup granulated erythritol
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.25 cup sugar-free dark chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper or lightly grease it.

Step 2

In a medium-sized mixing bowl, combine the almond flour, unsweetened cocoa powder, protein powder, baking powder, salt, and granulated erythritol. Whisk until evenly mixed.

Step 3

In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined.

Step 5

Fold in the sugar-free dark chocolate chips, ensuring they're evenly distributed throughout the batter.

Step 6

Spread the batter evenly into the prepared baking pan using a spatula.

Step 7

Bake in the preheated oven for 18-20 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

Step 8

Remove the brownies from the oven and let them cool in the pan for at least 15 minutes before cutting into squares.

Step 9

Serve warm or store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	(558.7g)

Amount per serving	% Daily Value*
Calories	1961.4

Total Fat 162.2g	0%
Saturated Fat 83.7g	0%
Polyunsaturated Fat g
Cholesterol 650.3mg	0%
Sodium 1487.7mg	0%
Total Carbohydrate 191.3g	0%
Dietary Fiber 41.1g	0%
Total Sugars 5.5g
Protein 89.4g	0%

Vitamin D 80IU	0%
Calcium 455.9mg	0%
Iron 19.4mg	0%
Potassium 1810.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 13.8%

Carbs: 29.6%