Keto Protein-Packed Cookies
Indulge guilt-free with these Keto Protein-Packed Cookies, a perfect balance of flavor and nutrition for your low-carb lifestyle. Made with wholesome almond flour, whey protein isolate, and a hint of sugar-free dark chocolate chips, these cookies deliver a satisfyingly chewy texture and a rich, buttery taste. Sweetened naturally with erythritol and infused with vanilla for a touch of warmth, they’re an ideal blend of keto-friendly and high-protein ingredients. With a quick prep time of just 15 minutes, these cookies are perfect for meal prepping or enjoying as a post-workout snack. Their low-carb, gluten-free profile and protein boost make them a standout choice for health-conscious dessert lovers.
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Ingredients
- 2 cups almond flour
- 1 cup whey protein isolate
- 0.75 cup erythritol sweetener
- 1 teaspoon baking powder
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 cup dark chocolate chips, sugar-free
- 0.25 teaspoon salt
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the almond flour, whey protein isolate, erythritol, baking powder, and salt. Mix well to ensure there are no clumps.
Step 3
In a separate bowl, melt the butter in the microwave or on the stove. Let it cool slightly.
Step 4
Add the vanilla extract and egg to the melted butter, whisking until well combined.
Step 5
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Step 6
Fold in the sugar-free dark chocolate chips until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Gently flatten each cookie ball with your fingers or the back of a spoon, as these cookies will not spread much during baking.
Step 9
Bake in the preheated oven for 10-12 minutes until the edges are golden brown.
Step 10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | (731.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2631.0 |
| Total Fat 193.8g | 0% |
| Saturated Fat 62.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 383.5mg | 0% |
| Sodium 1356.6mg | 0% |
| Total Carbohydrate 289.8g | 0% |
| Dietary Fiber 52.6g | 0% |
| Total Sugars 11.5g | |
| Protein 156.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1009.8mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1371.6mg | 0% |
Source of Calories