Keto Prosciutto Pizza

Indulge in the ultimate low-carb comfort food with this Keto Prosciutto Pizza, a mouthwatering fusion of crispy almond flour crust, rich cheeses, and savory toppings. This keto-friendly recipe features a creative fathead dough made with mozzarella and cream cheese, delivering a golden, chewy base that's perfect for layering. The pizza is topped with zesty low-carb tomato sauce, smoky slices of prosciutto, and a hearty blend of mozzarella and Parmesan cheeses, all finished with fragrant Italian seasoning and fresh basil. Ready in just 40 minutes, this quick and easy keto pizza is the perfect meal for busy weeknights or as a wholesome party appetizer. Packed with flavor and minimal carbs, it’s a must-try for anyone embracing the ketogenic lifestyle!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 large Eggs
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 teaspoon Baking powder
• 0.5 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Tomato sauce, low-carb
• 4 slices Prosciutto
• 6 leaves Fresh basil leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, ground

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of almond flour, 2 tablespoons of cream cheese, and 1.5 cups of shredded mozzarella cheese.

Step 3

Microwave the mixture on high for 1 minute, stir, then continue microwaving in 20-second increments until the cheese is melted and the mixture is well-combined.

Step 4

Add 2 large eggs, 1 teaspoon of baking powder, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of salt to the mixture. Stir until a dough forms.

Step 5

Place the dough on the prepared baking sheet. Use your hands or a rolling pin to flatten the dough into a round pizza crust about 1/4 inch thick.

Step 6

Bake the crust in the preheated oven for 10-12 minutes, or until it is golden brown.

Step 7

Remove the crust from the oven and spread 0.5 cup of low-carb tomato sauce over it.

Step 8

Sprinkle 1/2 cup of shredded mozzarella cheese and 0.5 cup of grated Parmesan cheese evenly over the tomato sauce.

Step 9

Arrange 4 slices of prosciutto over the cheese.

Step 10

Sprinkle 1 teaspoon of Italian seasoning and 0.25 teaspoon of black pepper over the top.

Step 11

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 12

Remove from the oven and let cool slightly. Garnish with 6 fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(591.6g)

Amount per serving	% Daily Value*
Calories	2033.7

Total Fat 158.6g	0%
Saturated Fat 52.4g	0%
Polyunsaturated Fat 1.8g
Cholesterol 651.5mg	0%
Sodium 4686.4mg	0%
Total Carbohydrate 45.4g	0%
Dietary Fiber 16.2g	0%
Total Sugars 10.7g
Protein 120.5g	0%

Vitamin D 82IU	0%
Calcium 2459.9mg	0%
Iron 10.1mg	0%
Potassium 516.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 23.1%

Carbs: 8.7%