Delight in the perfect blend of sweet, salty, and refreshing flavors with this Keto Prosciutto and Melon recipe—a low-carb twist on a classic appetizer. Juicy, bite-sized cantaloupe pairs flawlessly with savory prosciutto, fresh basil, and a hint of zesty lemon, making this dish as visually stunning as it is delicious. With just 15 minutes of prep time and no cooking required, it’s an effortless yet elegant option for entertaining or a quick snack. A sprinkle of freshly cracked black pepper ties everything together with a subtle kick, enhancing the vibrant medley of flavors. Whether you're hosting a summer gathering or looking for keto-friendly appetizers, this dish delivers simplicity and sophistication in every bite.
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Begin by slicing the cantaloupe in half and removing the seeds with a spoon.
Using a melon baller, scoop out small balls of cantaloupe. Alternatively, slice the cantaloupe into thin wedges.
Lay out the prosciutto slices on a clean surface. If they are too large, you can cut them in half to match the size of the melon.
Place one piece of melon onto each slice of prosciutto at one end.
Add a basil leaf on top of the melon.
Carefully wrap the prosciutto around the melon ball or wedge, securing the basil, creating a tight roll.
Arrange the wrapped melon and prosciutto on a serving platter.
Sprinkle the wrapped melon evenly with freshly cracked black pepper and lemon zest for a touch of freshness.
Serve immediately as an appetizer or light snack. Enjoy the balance of flavors and textures.
Serving size | (1547.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1073.5 |
Total Fat 44.4g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 160.0mg | 0% |
Sodium 5340mg | 0% |
Total Carbohydrate 95.8g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 78.8g | |
Protein 77.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 612.8mg | 0% |
Iron 19.2mg | 0% |
Potassium 3990.1mg | 0% |
Source of Calories