Keto Prosciutto and Arugula Pizza

Indulge in the savory, low-carb delight of Keto Prosciutto and Arugula Pizza, a perfect fusion of gourmet flavor and keto-friendly ingredients. This recipe features a golden almond flour crust, enriched with mozzarella and cream cheese for a chewy, satisfying base that’s as delicious as it is carb-conscious. Topped with sugar-free marinara, delicate slices of prosciutto, and a sprinkle of Parmesan, this pizza is elevated with a fresh finish of peppery arugula, a drizzle of olive oil, and a touch of red pepper flakes for subtle heat. Ready in just 30 minutes, this homemade keto pizza is perfect for a quick weeknight dinner or an impressive meal to share. Say goodbye to pizza cravings without compromising your low-carb lifestyle!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 1.5 cups mozzarella cheese
• 2 tablespoons cream cheese
• 1 unit large egg
• 1 teaspoon baking powder
• 1 tablespoon olive oil
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 cup marinara sauce (sugar-free)
• 4 slices prosciutto
• 0.5 cup shredded Parmesan cheese
• 1 cup fresh arugula
• 0.25 teaspoon red pepper flakes

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for one minute, stir, and heat for another 30 seconds until the mixture is completely melted and combined.

Step 3

In a mixing bowl, combine almond flour, baking powder, and garlic powder. Whisk an egg and add it to the dry ingredients along with the melted cheese mixture. Mix well until a dough forms.

Step 4

Transfer the dough onto the prepared parchment paper. Cover the dough with another piece of parchment paper and roll out with a rolling pin into a 12-inch circle.

Step 5

Remove the top parchment paper and slide the bottom parchment with the crust onto the baking sheet. Prick the crust all over with a fork to prevent bubbling.

Step 6

Bake the crust in the preheated oven for 8 minutes, until lightly golden.

Step 7

Remove the crust from the oven and spread 0.5 cup of sugar-free marinara sauce evenly over the crust.

Step 8

Top with slices of prosciutto and sprinkle with shredded Parmesan cheese.

Step 9

Return to the oven and bake for another 4-5 minutes, until the cheese is melted and bubbly.

Step 10

Remove from the oven and top with fresh arugula. Drizzle with olive oil and sprinkle with red pepper flakes before serving.

Step 11

Slice and enjoy your delicious Keto Prosciutto and Arugula Pizza!

Nutrition Facts

Serving size	(641.0g)

Amount per serving	% Daily Value*
Calories	1978.8

Total Fat 156.5g	0%
Saturated Fat 45.1g	0%
Polyunsaturated Fat 4.4g
Cholesterol 399.7mg	0%
Sodium 4779.2mg	0%
Total Carbohydrate 54.4g	0%
Dietary Fiber 18.0g	0%
Total Sugars 14.1g
Protein 108.8g	0%

Vitamin D 68.1IU	0%
Calcium 2043.0mg	0%
Iron 8.4mg	0%
Potassium 948.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 21.1%

Carbs: 10.6%