Keto Premiere Protein Pancakes
Start your day the low-carb way with these mouthwatering Keto Premiere Protein Pancakes, a perfect blend of fluffy texture and rich vanilla flavor. Crafted with nutrient-packed almond flour and a splash of creamy Premiere Protein Shake, these pancakes are not only keto-friendly but also packed with satisfying protein to fuel your morning. Lightly sweetened with vanilla extract and cooked to golden perfection in coconut oil, each bite delivers a delightfully nutty and buttery taste. Ready in just 25 minutes, this easy-to-follow recipe is ideal for busy mornings or a leisurely weekend brunch. Pair them with your favorite keto-friendly toppings—think fresh berries, sugar-free syrup, or a dollop of whipped cream—for a deliciously guilt-free breakfast treat that keeps you on track.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Almond flour
- 0.5 cup Premiere Protein Shake (vanilla flavor)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil
- 1 tablespoon Butter
Directions
Step 1
In a large mixing bowl, whisk together the almond flour, baking powder, and salt until well combined.
Step 2
In another bowl, beat the eggs lightly, then add the Premiere Protein Shake and vanilla extract, stirring to mix.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined, making sure not to overmix.
Step 4
Melt the coconut oil in a non-stick skillet over medium heat.
Step 5
Pour 1/4 cup of pancake batter onto the skillet for each pancake, making sure to leave space between them.
Step 6
Cook the pancakes until they begin to bubble on the surface and the edges look set, approximately 2-3 minutes.
Step 7
Flip the pancakes carefully and cook the other side until golden brown, another 2-3 minutes.
Step 8
Transfer the cooked pancakes to a plate and keep warm while repeating the process with the remaining batter.
Step 9
Serve the pancakes warm with a pat of butter on top or any other keto-friendly toppings of your choice.
Nutrition Facts
| Serving size | (352.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 996.9 |
| Total Fat 84.0g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 412.2mg | 0% |
| Sodium 1338.7mg | 0% |
| Total Carbohydrate 25.9g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 4.8g | |
| Protein 44.2g | 0% |
| Vitamin D 120.7IU | 0% |
| Calcium 447.9mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 296.2mg | 0% |
Source of Calories