Keto Powdered Sugar Pastry

Indulge in guilt-free elegance with this Keto Powdered Sugar Pastry, a buttery, crumbly treat that's low-carb and irresistibly satisfying. Made with a blend of almond and coconut flours, this pastry achieves the perfect balance of texture and flavor while remaining gluten-free and keto-friendly. A touch of erythritol powdered sweetener and a final dusting of keto powdered sugar provide the perfect amount of sweetness without spiking your carbs. The secret is in the cold, cubed butter and the gentle mixing technique, which create a flaky, melt-in-your-mouth pastry reminiscent of classic bakery creations. Perfect as a snack, dessert, or accompaniment to your favorite keto-friendly tea or coffee, these pastries bake to a golden perfection in just 15 minutes. Whether you're on a ketogenic diet or simply looking for a healthier indulgence, this recipe is the ultimate way to satisfy your pastry cravings.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cups Coconut flour
• 0.5 cups Erythritol powdered sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoon Xanthan gum
• 0.25 teaspoon Salt
• 0.5 cups Unsalted butter, cold and cubed
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Water, cold
• 2 tablespoons Keto powdered sugar (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, xanthan gum, and salt.

Step 3

Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the egg, vanilla extract, and cold water.

Step 5

Pour the egg mixture into the dry ingredients and gently mix until a dough forms. Be careful not to overwork the dough.

Step 6

Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.

Step 7

Cut the dough into desired shapes (squares or rectangles work well), and place them on the prepared baking sheet.

Step 8

Bake for 12-15 minutes or until the edges are golden brown. Keep an eye on them to prevent burning.

Step 9

Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Once cooled, sprinkle with keto powdered sugar before serving.

Nutrition Facts

Serving size	(562.4g)

Amount per serving	% Daily Value*
Calories	2211.9

Total Fat 204.3g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1204.7mg	0%
Total Carbohydrate 182.4g	0%
Dietary Fiber 33.2g	0%
Total Sugars 10.1g
Protein 54.6g	0%

Vitamin D 112.1IU	0%
Calcium 469.2mg	0%
Iron 9.4mg	0%
Potassium 296.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 7.8%

Carbs: 26.2%