Keto Powdered Sugar Donuts
Indulge in the guilt-free decadence of Keto Powdered Sugar Donuts, a low-carb twist on a classic bakery favorite! These fluffy, baked donuts are made with a blend of almond flour and coconut flour, delivering the perfect light and tender texture while keeping them keto-friendly and gluten-free. Sweetened with granulated and powdered erythritol, they maintain that iconic sugary finish without the sugar. The batter is infused with rich, melted butter and aromatic vanilla extract, ensuring each bite is as delightful as the last. Quick and easy to make, these donuts bake to golden perfection in just 15 minutes, making them a convenient treat for breakfast, dessert, or snack time. Whether you're following a keto lifestyle or simply looking to cut back on carbs, these donuts are a satisfying, homemade alternative to store-bought sweets. Serve fresh or store for later – either way, these keto donuts are a crowd-pleaser!
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Ingredients
- 1.5 cups almond flour
- 1 tablespoon coconut flour
- 1.5 teaspoons baking powder
- 0.5 cup granulated erythritol
- 3 units large eggs
- 0.25 cup unsweetened almond milk
- 0.25 cup butter, melted
- 1 teaspoon vanilla extract
- 0.5 cup powdered erythritol
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or butter.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, and baking powder. Stir in the granulated erythritol until well-mixed.
Step 3
In another mixing bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
Step 5
Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
Step 6
Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted in the center comes out clean.
Step 7
Allow the donuts to cool for about 5 minutes in the pan before transferring them to a wire rack to cool completely.
Step 8
Once cooled, place the powdered erythritol into a shallow bowl. Gently coat each donut by dipping it in the erythritol, covering both sides evenly.
Step 9
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (651.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1523.4 |
| Total Fat 136.7g | 0% |
| Saturated Fat 41.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 686.7mg | 0% |
| Sodium 932.6mg | 0% |
| Total Carbohydrate 261.1g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 6.4g | |
| Protein 51.2g | 0% |
| Vitamin D 171.0IU | 0% |
| Calcium 512.8mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 297.8mg | 0% |
Source of Calories