Keto Potato Shrimp Skillet
Satisfy your low-carb cravings with this vibrant and flavorful Keto Potato Shrimp Skillet, a clever twist on the classic dish that swaps starchy potatoes for tender, roasted radishes. Perfectly seasoned shrimp and golden radishes come together in a single skillet, infused with the warm flavors of garlic, thyme, and paprika. A splash of zesty lemon juice brightens the dish, while fresh parsley adds a fragrant finishing touch. Quick to prepare in just 30 minutes and packed with clean, keto-friendly ingredients, this one-pan recipe is an effortless way to enjoy a healthy, satisfying meal. Ideal for weeknight dinners or meal prep, this dish is a must-try for anyone looking to elevate their low-carb dining experience!
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Ingredients
- 1 pound Shrimp, peeled and deveined
- 1 pound Radishes, trimmed and quartered
- 3 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 1 teaspoon Dried thyme
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Begin by preparing the shrimp. Rinse them under cold water and pat dry with paper towels.
Step 2
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Step 3
Add the minced garlic and sauté for about 30 seconds until fragrant.
Step 4
Stir in the radishes and season with salt, black pepper, thyme, and paprika.
Step 5
Cook the radishes, stirring occasionally, for about 10 minutes, or until they start to become tender.
Step 6
Push the radishes to one side of the skillet and add the remaining tablespoon of olive oil.
Step 7
Add the shrimp to the skillet and cook for 3-4 minutes, flipping halfway through, until the shrimp is opaque and cooked through.
Step 8
Combine the shrimp and radishes in the skillet and drizzle with lemon juice.
Step 9
Continue to cook for an additional 1-2 minutes, allowing the flavors to meld together.
Step 10
Garnish the skillet with fresh chopped parsley before serving.
Step 11
Serve hot and enjoy your keto-friendly meal!
Nutrition Facts
| Serving size | (1002.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 932.7 |
| Total Fat 47.8g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 885.8mg | 0% |
| Sodium 2225.3mg | 0% |
| Total Carbohydrate 24.7g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 9.8g | |
| Protein 113.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 342.5mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 2444.4mg | 0% |
Source of Calories