Keto Potato Pizza
Craving pizza on a keto diet? This Keto Potato Pizza is a game-changer, offering all the gooey, cheesy goodness you love without the carb overload. Instead of traditional potatoes, this recipe uses thinly sliced daikon radish as a clever low-carb substitute, creating a flavorful base that mimics the texture of classic potato slices. Topped with a zesty, herb-infused tomato sauce, melted mozzarella and Parmesan, crispy pepperoni, and fresh basil, this keto-friendly pizza is both satisfying and guilt-free. Ready in just 50 minutes, it's the perfect weeknight dinner or party appetizer for anyone looking to indulge while staying low-carb.
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Ingredients
- 1 large Daikon radish
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Tomato sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 1 cup Mozzarella cheese
- 0.25 cup Parmesan cheese
- 20 pieces Pepperoni slices
- 0.25 cup Fresh basil
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Peel and slice the daikon radish into thin, approximately 1/8-inch thick rounds to mimic potato slices.
Step 3
In a large mixing bowl, toss the daikon slices with olive oil, salt, and black pepper until well coated.
Step 4
Arrange the daikon slices in a single layer on the prepared baking sheet.
Step 5
Bake in the preheated oven for 15 minutes, flipping halfway through, until the slices are tender and slightly golden.
Step 6
Remove the daikon slices from the oven and allow them to cool slightly.
Step 7
In a small bowl, mix the tomato sauce with garlic powder and dried oregano for a flavorful sauce.
Step 8
Spread the tomato sauce evenly over the daikon slices.
Step 9
Sprinkle the mozzarella cheese evenly over the sauced daikon slices, followed by the Parmesan cheese.
Step 10
Top the cheese with pepperoni slices, distributing them evenly.
Step 11
Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Step 12
Remove the pizza from the oven and allow it to cool for a few minutes.
Step 13
Garnish with fresh basil before serving.
Step 14
Slice into portions and enjoy your Keto-friendly potato-style pizza!
Nutrition Facts
| Serving size | (757.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1180.4 |
| Total Fat 96.6g | 0% |
| Saturated Fat 34.7g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 168.0mg | 0% |
| Sodium 3979.9mg | 0% |
| Total Carbohydrate 27.0g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 11.8g | |
| Protein 51.7g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1150.3mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1256.8mg | 0% |
Source of Calories