Keto Potato Naan

Elevate your low-carb dining experience with this flavorful Keto Potato Naan, a delicious and healthy alternative to traditional Indian flatbread! Made with a unique blend of almond flour, coconut flour, and psyllium husk powder, this gluten-free and grain-free naan achieves an irresistible texture and softness. A touch of kala namak (black salt) adds a convincing potato-like flavor, while garlic powder and optional fresh cilantro bring a fragrant, finishing touch. Perfectly golden and slightly puffed, these keto-friendly naan can be cooked to perfection in just minutes. Serve them warm with your favorite curries, dips, or simply as a stand-alone snack. With quick prep and maximum taste, this recipe is ideal for anyone following a ketogenic or low-carb diet.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 tablespoon psyllium husk powder
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon xanthan gum
• 1 cup boiling water
• 0.5 cup unsweetened Greek yogurt
• 2 tablespoons ghee or butter
• 0.5 teaspoon garlic powder
• 2 tablespoons optional fresh chopped cilantro
• 0.5 teaspoon optional kala namak (black salt) for potato flavor

Directions

Step 1

In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, salt, and xanthan gum. Mix well to ensure all dry ingredients are evenly distributed.

Step 2

Create a well in the center of the dry ingredients and pour in the boiling water. Stir quickly and thoroughly until a dough forms. Allow it to sit for a minute to let the psyllium absorb some moisture.

Step 3

Add the unsweetened Greek yogurt to the dough and mix until a smooth and cohesive dough forms. If using kala namak for potato flavor, add it at this stage.

Step 4

Divide the dough into 4 equal parts. Roll each part into a ball, then flatten it out using hands or a rolling pin into a naan shape about 1/4 inch thick.

Step 5

Heat a non-stick skillet or a griddle over medium heat and add 1 tablespoon of ghee or butter.

Step 6

Place one piece of the rolled-out dough onto the skillet and cook for 3-4 minutes on each side, or until golden brown and slightly puffed. Add more ghee or butter as needed for subsequent pieces.

Step 7

Remove from heat and optionally brush with additional ghee or butter before serving.

Step 8

Finish by sprinkling a bit of garlic powder and chopped cilantro over the top for garnish before serving.

Nutrition Facts

Serving size	(523.0g)

Amount per serving	% Daily Value*
Calories	988.1

Total Fat 79.1g	0%
Saturated Fat 22.7g	0%
Polyunsaturated Fat g
Cholesterol 91.2mg	0%
Sodium 2659.7mg	0%
Total Carbohydrate 47.8g	0%
Dietary Fiber 25.5g	0%
Total Sugars 8.6g
Protein 35.8g	0%

Vitamin D 0IU	0%
Calcium 364.6mg	0%
Iron 5.4mg	0%
Potassium 371.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 13.7%

Carbs: 18.3%