Keto Pork Sinigang

Savor the tangy, comforting flavors of *Keto Pork Sinigang*, a low-carb twist on the classic Filipino sour soup. This hearty dish features tender pork ribs simmered to perfection in a flavorful tamarind-based broth, enriched with fragrant garlic, onions, and tomatoes. Wholesome vegetables like radish, green beans, eggplant, and spinach add vibrant color and texture, making every spoonful a nutritious delight. Suitable for a keto lifestyle, this recipe swaps out traditional high-carb ingredients without compromising the authentic sinigang experience. Perfect as a warm, satisfying meal for the whole family, it’s a healthy, mouthwatering way to embrace the bold, tangy taste of Filipino cuisine.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2 pounds pork ribs
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 medium tomato, chopped
• 2 tablespoons fish sauce
• 8 cups water
• 2 tablespoons tamarind paste
• 1 cup radish slices
• 1 cup green beans, trimmed
• 1 medium eggplant, cubed
• 2 cups spinach or kangkong leaves
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 whole red chili (optional)

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add chopped onions and sauté for about 3-4 minutes until translucent.

Step 3

Add minced garlic and continue to sauté for 1 minute until fragrant.

Step 4

Add chopped tomato and cook until softened, about 3 minutes.

Step 5

Add pork ribs to the pot and cook until browned on all sides, about 8-10 minutes.

Step 6

Stir in fish sauce and mix to coat the pork well.

Step 7

Pour in water and bring to a boil.

Step 8

Reduce the heat to low, cover, and simmer for 45 minutes, or until pork is tender.

Step 9

Add tamarind paste, radish slices, green beans, cubed eggplant, salt, and ground black pepper.

Step 10

Continue to simmer on low heat for another 15 minutes, allowing the vegetables to cook through.

Step 11

Add spinach or kangkong leaves and let cook for an additional 2-3 minutes until the leaves are wilted.

Step 12

If using, add the whole red chili for a spicy kick and stir it in.

Step 13

Taste and adjust seasoning if needed.

Step 14

Serve hot in bowls and enjoy your Keto Pork Sinigang.

Nutrition Facts

Serving size	(3671.6g)

Amount per serving	% Daily Value*
Calories	3217.3

Total Fat 241.8g	0%
Saturated Fat 83.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 852.7mg	0%
Sodium 5830.0mg	0%
Total Carbohydrate 66.1g	0%
Dietary Fiber 19.0g	0%
Total Sugars 39.7g
Protein 198.2g	0%

Vitamin D 0IU	0%
Calcium 615.4mg	0%
Iron 17.5mg	0%
Potassium 4355.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 24.5%

Carbs: 8.2%