Keto Pork Satay

Elevate your low-carb dining experience with this flavorful Keto Pork Satay, a perfect fusion of tender, marinated pork and bold, aromatic spices. This easy-to-prepare recipe features juicy strips of pork tenderloin infused with a zesty blend of coconut aminos, turmeric, ginger, and garlic, grilled to smoky perfection. Paired with a creamy, keto-friendly peanut sauce made with unsweetened peanut butter and a hint of lime, this dish strikes the perfect balance between savory and tangy. Ready in under 40 minutes (plus marinating time), this keto satay is a crowd-pleasing appetizer, snack, or even main course, delivering bold Southeast Asian-inspired flavors while keeping you on track with your low-carb goals. Impress your guests or treat yourself with this irresistible, gluten-free, and sugar-free dish that’s as versatile as it is delicious!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Pork tenderloin
• 60 ml Coconut aminos
• 120 ml Coconut milk (full fat)
• 1 tbsp Ginger, minced
• 2 cloves Garlic, minced
• 1 tsp Ground coriander
• 1 tsp Turmeric powder
• 1 tsp Ground cumin
• 1 tsp Erythritol or stevia
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 tbsp Lemon juice
• 8 Bamboo skewers
• 120 g Unsweetened peanut butter
• 30 ml Tamari or more coconut aminos
• 2 tbsp Lime juice
• 60 ml Water
• 0.5 tsp Red chili flakes

Directions

Step 1

Soak bamboo skewers in water for at least 30 minutes to prevent them from burning.

Step 2

Slice the pork tenderloin into thin strips, about 1/4 inch thick.

Step 3

In a bowl, mix coconut aminos, coconut milk, minced ginger, minced garlic, ground coriander, turmeric powder, ground cumin, erythritol, salt, ground black pepper, and lemon juice to make the marinade.

Step 4

Add the pork slices to the marinade, stirring to coat the pork well. Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 5

While the pork marinates, prepare the keto peanut sauce by combining unsweetened peanut butter, tamari (or more coconut aminos), lime juice, water, and red chili flakes in a small saucepan.

Step 6

Cook the peanut sauce over medium heat, stirring constantly until smooth and heated through. Adjust consistency with additional water if necessary, then set aside.

Step 7

Preheat a grill or grill pan over medium-high heat.

Step 8

Thread the marinated pork strips onto the soaked skewers.

Step 9

Grill the skewers for about 3-4 minutes per side, or until fully cooked and slightly charred.

Step 10

Serve the pork satay hot, accompanied by the prepared peanut sauce.

Nutrition Facts

Serving size	(1079.3g)

Amount per serving	% Daily Value*
Calories	1797.3

Total Fat 107.5g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 2.5g
Cholesterol 340mg	0%
Sodium 7596.3mg	0%
Total Carbohydrate 60.3g	0%
Dietary Fiber 10.3g	0%
Total Sugars 28.8g
Protein 161.4g	0%

Vitamin D 40IU	0%
Calcium 196.3mg	0%
Iron 14.1mg	0%
Potassium 3777.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 34.8%

Carbs: 13.0%