Keto Pork Gyoza

Indulge in the perfect low-carb twist on your favorite dumplings with this Keto Pork Gyoza recipe! Juicy ground pork is seasoned with garlic, ginger, and green onions, then wrapped in a tender, keto-friendly dough made from almond flour, coconut flour, and xanthan gum. Each gyoza is pan-fried to golden perfection before being steamed to lock in all the rich, savory flavors. Ideal for anyone following a keto or low-carb lifestyle, these delicious dumplings are surprisingly simple to make and pair beautifully with a keto-friendly dipping sauce. Satisfy your cravings without the carbs in just over an hour—perfect for a weeknight meal or an impressive appetizer!

Nutriscore Rating: 66/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 500 g Ground pork
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, grated
• 3 pieces Green onions, finely chopped
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 120 g Almond flour
• 30 g Coconut flour
• 1 teaspoon Xanthan gum
• 2 large Eggs
• 60 ml Water
• 2 tablespoons Vegetable oil
• 100 ml Water (for cooking)

Directions

Step 1

In a large bowl, combine ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined to prepare the filling.

Step 2

In a separate bowl, mix almond flour, coconut flour, and xanthan gum. Add eggs and 60 ml of water to the flour mixture and stir to form a dough. Knead the dough for a few minutes on a floured surface until smooth.

Step 3

Divide the dough into 20 small balls. Roll each ball between two sheets of parchment paper into thin circles, about 10 cm in diameter.

Step 4

Place about 1 tablespoon of pork filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, pressing edges together to seal. Use a fork to crimp the edges if desired.

Step 5

Heat vegetable oil in a large skillet over medium-high heat. Add gyozas in batches and cook until the bottoms are golden brown, about 2-3 minutes.

Step 6

Carefully add 100 ml of water to the skillet, cover immediately with a lid, and let steam for about 8-10 minutes until the pork is fully cooked and the dough is tender. Remove the lid and allow any remaining water to evaporate.

Step 7

Serve the gyozas hot with soy sauce or a keto-friendly dipping sauce of choice.

Nutrition Facts

Serving size	(1052.4g)

Amount per serving	% Daily Value*
Calories	2842.7

Total Fat 218.2g	0%
Saturated Fat 55.6g	0%
Polyunsaturated Fat 22.7g
Cholesterol 822mg	0%
Sodium 2855.5mg	0%
Total Carbohydrate 55.8g	0%
Dietary Fiber 28.0g	0%
Total Sugars 8.5g
Protein 176.8g	0%

Vitamin D 82IU	0%
Calcium 519.5mg	0%
Iron 13.5mg	0%
Potassium 607.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 24.4%

Carbs: 7.7%