Keto Pork Eggrolls
Craving the savory flavors of classic eggrolls without the carbs? These Keto Pork Eggrolls are the perfect low-carb, one-skillet meal bursting with bold Asian-inspired flavors. Made with juicy ground pork, aromatic garlic, and freshly grated ginger, this recipe is balanced with tender Napa cabbage and a touch of sweetness from julienned carrots. A splash of soy sauce, sesame oil, and rice vinegar ties the dish together, delivering a tantalizing combination of savory and tangy notes. Lightly toasted sesame seeds and green onions add the perfect finishing touch. Ready in just 35 minutes, this dish is gluten-free adaptable and ideal for meal prep or a quick weeknight dinner. Satisfy your takeout cravings keto-style with this healthy, nutrient-packed twist on a takeout classic!
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Ingredients
- 1 lb Ground pork
- 3 pieces Garlic cloves, minced
- 1 tbsp Ginger, freshly grated
- 4 pieces Green onions, chopped
- 3 tbsp Soy sauce (or coconut aminos for gluten-free)
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 4 cups Napa cabbage, thinly sliced
- 1 cup Carrots, julienned
- 1 tbsp Sesame seeds
- 0 to taste Salt and pepper
- 2 tbsp Avocado oil or olive oil
Directions
Step 1
Heat a large skillet over medium-high heat and add the avocado oil.
Step 2
Add the ground pork to the skillet, breaking it up with a wooden spoon. Cook until the pork is browned and cooked through, about 7-10 minutes. Drain any excess fat if needed.
Step 3
Add the minced garlic and grated ginger to the pork, stirring for about 1 minute until fragrant.
Step 4
Stir in the soy sauce, rice vinegar, and sesame oil, mixing well to combine with the pork.
Step 5
Add the sliced Napa cabbage and julienned carrots to the skillet. Stir everything together, continuing to cook for an additional 5-7 minutes, or until the vegetables are tender but not mushy.
Step 6
Toss in the chopped green onions and sesame seeds. Season with salt and pepper to taste.
Step 7
Serve immediately, optionally garnished with more sesame seeds and green onions for a decorative touch.
Nutrition Facts
| Serving size | (1794.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2057.4 |
| Total Fat 142.3g | 0% |
| Saturated Fat 41.6g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 408.2mg | 0% |
| Sodium 3467.3mg | 0% |
| Total Carbohydrate 58.3g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 26.5g | |
| Protein 137.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 695.4mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2662.4mg | 0% |
Source of Calories