Keto Pork Egg Rolls

Enjoy a low-carb twist on a takeout favorite with these irresistible Keto Pork Egg Rolls! Packed with savory ground pork, crunchy cabbage, and a fragrant blend of garlic, ginger, and sesame oil, these egg rolls are a flavor-packed, keto-friendly alternative to traditional recipes. The coconut flour-based dough creates a golden, crispy wrapper that perfectly complements the juicy filling, all without the carb-heavy guilt. Ready in just 40 minutes, this recipe is perfect for a quick weeknight dinner or as a standout appetizer at your next gathering. Serve these crispy delights with a side of sugar-free dipping sauce for an ultimate Asian-inspired treat. Perfect for keto, paleo, and gluten-free diets, these egg rolls are a must-try for anyone seeking low-carb indulgence!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 2 cups Cabbage
• 1 cup Shredded carrots
• 3 stalks Green onions
• 2 cloves Garlic
• 1 tablespoon Ginger
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 0.5 teaspoon Black pepper
• 1 cup Coconut flour
• 2 Eggs
• 1 tablespoon Water
• 1 cup Avocado oil

Directions

Step 1

Chop the cabbage finely and slice the green onions. Mince the garlic cloves and grate the ginger.

Step 2

In a large skillet over medium heat, cook the ground pork until browned, approximately 7-10 minutes. Drain excess fat if necessary.

Step 3

Add the cabbage, shredded carrots, and green onions to the skillet. Stir for 3-4 minutes until the vegetables are slightly softened.

Step 4

Add minced garlic and grated ginger to the mixture. Cook for another 1-2 minutes until fragrant.

Step 5

Stir in soy sauce, sesame oil, and black pepper. Mix well, remove from heat, and allow to cool slightly.

Step 6

In a large mixing bowl, combine coconut flour, eggs, and water to form a dough. Knead until smooth and pliable.

Step 7

Divide the dough into 8 equal portions. Roll each portion between two sheets of parchment paper to form thin rectangles.

Step 8

Place a scoop of the pork and vegetable mixture onto each dough rectangle, then fold the edges and roll tightly to form an egg roll shape.

Step 9

Heat avocado oil in a deep pan over medium-high heat. Fry each egg roll for 3-4 minutes on each side until golden brown and crispy.

Step 10

Drain on a paper towel-lined plate and serve warm.

Nutrition Facts

Serving size	(1306.5g)

Amount per serving	% Daily Value*
Calories	4172.5

Total Fat 352.3g	0%
Saturated Fat 87.6g	0%
Polyunsaturated Fat 5.9g
Cholesterol 780.2mg	0%
Sodium 1829.2mg	0%
Total Carbohydrate 105.6g	0%
Dietary Fiber 59.0g	0%
Total Sugars 22.9g
Protein 160.1g	0%

Vitamin D 82IU	0%
Calcium 374.4mg	0%
Iron 15.6mg	0%
Potassium 1771.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 15.1%

Carbs: 10.0%