Keto Poppy Seed Cake

Indulge in the perfect balance of nutty crunch and zesty freshness with this Keto Poppy Seed Cake, a low-carb treat that doesn't compromise on flavor! Made with a blend of almond and coconut flours, this moist and tender cake is naturally gluten-free and sweetened with erythritol for a guilt-free dessert or snack. The aromatic poppy seeds add a delightful texture, while hints of lemon zest bring a refreshing citrusy twist to every bite. This easy-to-make recipe, ready in under an hour, delivers a light yet satisfying option for those following a keto or low-carb lifestyle. Serve it with a cup of coffee or tea for a wholesome, sugar-free indulgence that will have everyone asking for seconds!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup erythritol
• 4 eggs
• 1 teaspoon vanilla extract
• 1.5 cups almond flour
• 0.25 cup coconut flour
• 1 teaspoon baking powder
• 3 tablespoons poppy seeds
• 0.5 cup unsweetened almond milk
• 1 tablespoon lemon zest
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with butter or line it with parchment paper.

Step 2

In a large bowl, cream the butter and erythritol together until light and fluffy, about 3-5 minutes.

Step 3

Add the eggs one at a time into the butter mixture, beating well after each addition.

Step 4

Mix in the vanilla extract and beat until well combined.

Step 5

In a separate bowl, whisk together the almond flour, coconut flour, baking powder, salt, and poppy seeds.

Step 6

Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk. Mix until well combined.

Step 7

Fold in the lemon zest to give the batter a fresh and aromatic flavor.

Step 8

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Once cooled, slice the cake into pieces and serve. Enjoy your delightful keto poppy seed cake!

Nutrition Facts

Serving size	(780.6g)

Amount per serving	% Daily Value*
Calories	1830.5

Total Fat 156.4g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 868mg	0%
Sodium 2032.7mg	0%
Total Carbohydrate 246.3g	0%
Dietary Fiber 34.0g	0%
Total Sugars 10.0g
Protein 67.9g	0%

Vitamin D 207.9IU	0%
Calcium 1052.2mg	0%
Iron 13.3mg	0%
Potassium 740.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 10.2%

Carbs: 37.0%