Keto Poppy Seed Bread
Indulge in the moist and aromatic delight of Keto Poppy Seed Bread, a low-carb twist on a beloved classic! Made with nutrient-rich almond flour, a hint of granulated erythritol for a guilt-free sweetness, and the zesty brightness of fresh lemon zest, this bread delivers all the comforting flavors you crave while staying completely keto-friendly. Bursts of poppy seeds add texture and charm, while ingredients like unsweetened almond milk and vanilla extract ensure a tender, flavorful loaf. Perfect for breakfast, an afternoon snack, or a keto dessert, this bread pairs beautifully with a pat of butter or a dollop of cream. Quick to prepare with just 15 minutes of prep time, it's an easy recipe to whip up and enjoy throughout the week. Bake this wholesome loaf for a satisfying treat that keeps you on track with your keto lifestyle!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 0.5 cup Granulated erythritol
- 1 tablespoon Baking powder
- 2 tablespoons Poppy seeds
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.25 cup Unsalted butter
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line it with parchment paper for easier removal.
Step 2
In a large mixing bowl, combine the almond flour, granulated erythritol, baking powder, poppy seeds, and salt. Stir the dry ingredients until well blended.
Step 3
In a separate medium bowl, whisk together the eggs, melted unsalted butter, unsweetened almond milk, vanilla extract, and lemon zest until smooth and combined.
Step 4
Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix the batter.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
Step 6
Place the loaf pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 7
Allow the poppy seed bread to cool in the pan for 10 minutes, then use a knife to gently loosen the edges before turning it out onto a wire rack to cool completely.
Step 8
Slice the bread and serve, or store it in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (687.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1740.6 |
| Total Fat 148.1g | 0% |
| Saturated Fat 28.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 806mg | 0% |
| Sodium 2892.6mg | 0% |
| Total Carbohydrate 157.2g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 8.8g | |
| Protein 70.6g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 1013.8mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 479.5mg | 0% |
Source of Calories